HAZELNUT TEA COOKIES
Steps:
- Heat oven to 325 degrees F and arrange racks in upper and lower third.
- Combine flour and salt in a medium bowl and whisk until aerated and evenly combined; set aside.
- Put butter in the bowl of a stand mixer fitted with the paddle attachment and mix over medium-high speed until light and fluffy, about 3 minutes. Add sugar and vanilla and continue to mix until whipped and light, about 2 more minutes.
- Add half of the nuts and mix until evenly incorporated and nuts are broken up, about 1 minute. Add flour and mix until well combined, about 1 minute. Remove bowl from mixer and stir in remaining nuts.
- Shape dough into 1-tablespoon balls and place on parchment-lined baking sheets, spaced at least 1 inch apart. Bake, rotating pans halfway through, until underside of cookies are brown, about 25 minutes. Remove from oven and let cool 5 minutes on baking sheets.
- Meanwhile, put some powdered sugar in a medium bowl. After 5 minutes, roll the cookies in the powdered sugar until just coated and tap off excess. Let cool completely and recoat in powdered sugar, tapping off excess sugar, before serving.
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Abulbasher Labib
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nita Campoy
[email protected]I love the combination of hazelnuts and chocolate. These cookies are the perfect balance of sweet and nutty.
AYAN Sharabi
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Maria abou anni
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dense.
Olivia Gallegos
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Rashid Gull
[email protected]These cookies are a bit pricey to make. The ingredients are all pretty expensive.
ISAAC Tope
[email protected]I had trouble finding hazelnut flour. I ended up using almond flour instead.
Enkhbold Nad
[email protected]The cookies didn't turn out as crispy as I expected. I think I overbaked them.
Noyna Moni
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tariq Rehman
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed these cookies. The hazelnut flavor is subtle and not overpowering.
BASSEY AMBA
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Chibesa Chisenga
[email protected]I love the way these cookies look. They're so beautiful and elegant.
Sunil Chhetri
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
PS_SMOKE99
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Nafid khan
[email protected]These cookies are so addictive! I can't stop eating them.
Meri Daadi
[email protected]The hazelnut flavor in these cookies is amazing! I love the combination of hazelnuts and chocolate.
Linette Malambo
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy treat.
Gamen Morshed
[email protected]These cookies were a hit at my holiday party! They're so flavorful and have the perfect amount of crunch.