HAZLENUT GANACHE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the cream to a boil. Add the gianduja chocolate and vanilla. Remove from heat, and stir until melted. Stir in the hazelnuts until incorporated. Transfer to a medium bowl. Stir in the butter. Refrigerate until firm, about 30 minutes.
- When ready to use, remove from refrigerator and stir with a wooden spoon until softened, about 1 minute.
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Tanner Combs
[email protected]Overall, I really enjoyed this ganache. It's a great recipe to have on hand for special occasions.
Onyi Enyerib
[email protected]This ganache is a bit too thick for my taste. I would recommend adding a little more cream.
Atikpo Wisdom
[email protected]I'm not a fan of hazelnuts, but I still liked this ganache. It's very smooth and creamy.
W3BBER28
[email protected]This ganache is perfect for a special occasion. It's so elegant and delicious.
usman qadir
[email protected]I love the hazelnut flavor in this ganache. It's so unique and delicious.
Qasier Qasierking
[email protected]This ganache is delicious, but it's a bit too rich for me. I would recommend using a little less cream next time.
MarkosH-EST
[email protected]I had some trouble getting the ganache to thicken. I had to simmer it for a little longer than the recipe called for.
ArmisGT
[email protected]This ganache is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Priyankara Mp
[email protected]I love the rich, creamy texture of this ganache. It's perfect for spreading on toast or crackers.
Daniyal Rajpoot
[email protected]This ganache is so versatile. I've used it to fill cakes, tarts, and even croissants. It's always a hit.
Minhaz Islam
[email protected]I'm not a big fan of ganache, but this one is really good. The hazelnut flavor is subtle and not overpowering. I would definitely make this again.
gghjk aswe
[email protected]I made this ganache for a special occasion and it was a huge success! Everyone loved it. It's the perfect combination of sweet and nutty.
maqalka dunida
[email protected]This is the best ganache recipe I've ever tried. It's so easy to make and it always turns out perfect. I love using it to fill chocolate truffles.
Jazaria Martinez
[email protected]I was skeptical at first, but this ganache is amazing! It's so smooth and silky, and the hazelnut flavor is divine. I will definitely be making this again.
swabir yahya
[email protected]I love this recipe! The ganache is rich and creamy, with a perfect balance of sweetness and nuttiness. I've used it to make tarts, cakes, and even ice cream. It's always a hit.
Mholi Mlima
[email protected]This hazelnut ganache was heavenly! It was so easy to make and the flavor was incredible. I used it to fill a chocolate cake and it was a huge hit with my family.