HE-MAN'S TUNA NOODLE CASSEROLE
The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.
Provided by Jaymee
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Cook noodles according to package directions in lightly salter water (Do not overcook).
- Drain and toss with butter.
- Set aside.
- Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
- Cook over low heat stirring often for about 15 minutes.
- Add tuna.
- Combine tuna mixture with noodles.
- Spoon into a 2 quart oven safe dish.
- Sprinkle with crackers.
- Bake 20-25 minutes.
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Keagan
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Rebecca Taylor
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jenayne jones
[email protected]I thought this recipe was going to be a winner, but it fell short. The flavors just didn't come together for me.
Mohd Rosdin
[email protected]This casserole was a disappointment. The tuna was dry and the sauce was bland. I won't be making this again.
triumph brilly
[email protected]Just okay.
kevin Emmanuel
[email protected]Not bad!
Parnisa Ale
[email protected]Meh.
Zy'vin Jones
[email protected]This casserole was delicious and easy to make. I made a few substitutions based on what I had on hand, and it turned out great. I used cream of celery soup instead of cream of mushroom soup, and added a cup of frozen peas.
Dan bahadur Rai
[email protected]I was hesitant to try this recipe because I'm not a big fan of tuna, but I'm glad I did! The tuna flavor was subtle and complemented the other ingredients well. I also appreciated the ease of preparation.
MD ALamen
[email protected]This tuna noodle casserole was a hit with my family! The flavors were perfectly balanced, and the crunchy topping added a nice textural contrast. I will definitely be making this again.