HEALTHIER DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Provided by MakeItHealthy
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
- Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
- Broil the bread until slightly brown, about 1 to 2 minutes.
- Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
- Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 19.6 g, Cholesterol 6 mg, Fat 5.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 314.9 mg, Sugar 4.4 g
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Feroz Maniwal
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. The results were delicious! I'll definitely be making this again.
Ayensu Kate
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables. My kids love the sweet tomatoes and the crunchy bread.
Lilly Maphosa
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta! The tomatoes are roasted, which brings out their natural sweetness. The basil and garlic add the perfect amount of flavor. I'll definitely be making this again.
Jaseena Paula
[email protected]This bruschetta is so delicious! The tomatoes are perfectly ripe and juicy, and the basil and garlic add the perfect amount of flavor. I love that it's also a healthy way to enjoy a classic Italian dish.
HA Skiller
[email protected]This is a great recipe for a quick and easy appetizer. I love the fresh flavors of the tomatoes and basil. I'll definitely be making this again.
Sphindile Mzila
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Aanish Chohan
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love that it's also a healthy way to enjoy my favorite Italian dish.
anesh kumarrajput112
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes are so juicy and flavorful, and the basil and garlic add the perfect amount of savory flavor. I'll definitely be making this again.
adaab khan
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always turns out delicious. I love the addition of the balsamic vinegar, which gives it a nice tang.
Dhhfu Ruruh
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the fresh, flavorful topping. I'll definitely be making it again.
CHRIS EMMASON conscious
[email protected]This bruschetta recipe is a keeper! The combination of fresh tomatoes, basil, garlic, and olive oil is simply divine. I love that it's a healthy and delicious way to enjoy a classic Italian appetizer.