HEALTHIER KUNG PAO CHICKEN
This is super easy and healthier than your traditional kung pao chicken dish.
Provided by LucyFitz46
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together 2 teaspoons soy sauce, the sherry, and sesame oil in a bowl. Add chicken and toss to coat. Cover and let marinate at room temperature 20 minutes. Meanwhile, stir together water, rice vinegar, sugar, cornstarch, and remaining 3 teaspoons soy sauce; set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.
Nutrition Facts : Calories 334 calories, Carbohydrate 24 g, Cholesterol 58.5 mg, Fat 14.6 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 2.1 g, Sodium 311 mg, Sugar 4.4 g
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Hameza Jemal
[email protected]I'm always looking for new and healthy recipes. This one looks like a winner!
Katlego Mathabe
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Amanda Stapleton
[email protected]I can't wait to try this recipe. It looks so delicious!
Dali Mosses
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added more vegetables and used a different type of sauce. It turned out great!
Alice Ndhlovu
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
md sharikul islam
[email protected]This dish was a bit bland for my taste. I think it could use a little more spice.
Mahmuda Parul
[email protected]I was pleasantly surprised by how good this Kung Pao chicken was. I'm not usually a fan of healthy recipes, but this one was actually really tasty. I'll definitely be making it again.
kelleywayneangel teeter
[email protected]This recipe is a keeper. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
Puja Singh
[email protected]I'm always looking for healthier ways to make my favorite dishes, and this Kung Pao chicken recipe fits the bill perfectly. It's easy to make, and it's just as delicious as the traditional version.
angel. Roque
[email protected]This Kung Pao chicken is a game-changer. It's so much healthier than the traditional version, but it still has all the flavor. I love that it's made with lean protein, fresh vegetables, and a light sauce. It's the perfect weeknight meal.