HEALTHY APPLE-WALNUT MUFFINS
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 Line a muffin pan with paper muffin tins (then spray with PAM) Mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt Mix together eggs apple juice, and buttermilk Stir flour mixture and oat bran into egg mixture until ingredients are just moistened Gently stir in nuts and apples Spoon batter into muffin pans (fill on 2/3 way full) Bake for 20 minutes (or more but no less) Allow to cool on a wire rack
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debra Powell
[email protected]5/5 stars! These muffins are a must-try for any apple lover.
Md:sattar Sattar
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and they remind me of home.
Prince Diaz
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Debra Galbreath
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Kudirat Salahudeen
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Shahzad Gill
[email protected]These muffins are so moist and fluffy! I love the combination of apples and walnuts.
Rhiannon Nicol
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Angela Jackson
[email protected]I added a teaspoon of cinnamon to the batter and they turned out even more delicious!
Tajammal Hassain
[email protected]These muffins are a great way to use up leftover apples. They're also a healthy and delicious snack.
Maryam ishaq
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Mo Station
[email protected]Followed the recipe exactly and the muffins came out perfect! They were light and fluffy with a delicious apple-walnut flavor.
Orestis Ef
[email protected]These muffins turned out moist and flavorful! The walnuts added a nice crunch and the apples gave them a sweet, slightly tart flavor. I'll definitely be making these again!