HEALTHY CHICKEN POT PIE WITH BISCUIT CRUST
A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. From "Looneyspoons".
Provided by GothicGranola
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, saute onions and garlic until tender, about 5 minutes (use oil or cooking spray).
- Add broth, potatoes, carrots and beans.
- Bring to a boil.
- Reduce heat to medium-low.
- Simmer for 12 minutes, partially covered.
- Potatoes should be a bit undercooked.
- Remove from heat.
- Combine condensed soup and flour in a small bowl.
- Add to vegetables, along with chicken, parsley, basil, thyme and pepper.
- Stir well.
- Pour into a casserole dish (I use a 9 x 9 pyrex baking dish).
- Prepare biscuit crust.
- Combine flour, baking powder, sage and salt.
- Cut in butter or margarine with a pastry blender until it looks like coarse crumbs.
- Stir in milk.
- Form the dough into a ball, adding a bit more flour if too sticky.
- On a floured surface, roll out dough to the size where it will fit the top of your casserole dish.
- Place dough on top of chicken mixture.
- Prick dough with a fork several times.
- Bake at 400 F for 25 minutes, until crust is golden brown.
- Let stand for 5 minutes.
- Serve.
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Wafaa Draz
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.
M-D GRAY
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll use less salt next time.
Md Razzak Raj
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Skunkman88
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a very comforting and satisfying meal.
Xtylish Kuri 107
[email protected]I followed the recipe exactly, but my chicken pot pie turned out runny. I'm not sure what went wrong.
Alwande Mkhize
[email protected]This chicken pot pie was easy to make and turned out delicious. I especially liked the creamy filling and the flaky crust. I will definitely be making this again.
Godfady Walugs
[email protected]The filling was great, but the crust was a bit dry. I think I'll try using a different recipe for the crust next time.
Kevin Villanueva
[email protected]This chicken pot pie was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a good recipe.
Abdul Rain
[email protected]I was a bit skeptical about the biscuit crust, but it turned out great! It was flaky and buttery, and it paired perfectly with the creamy filling. I'll definitely be using this recipe again.
msafi max
[email protected]This is the best chicken pot pie I've ever had. The crust is perfect, and the filling is so creamy and flavorful. I will definitely be making this again.
Mahy Ahmed
[email protected]I've made this chicken pot pie several times now, and it's always a winner. The instructions are easy to follow, and the end result is a delicious and hearty meal. I usually serve it with a side of mashed potatoes or rice.
King Sniper
[email protected]This chicken pot pie was a hit with my family! The biscuit crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and crunch. Overall, this is a