HEALTHY DEEP DISH PIZZA
My husband created this pizza. It's a great alternative to greasy delivered pizza. Plus you can customize the ingredients to be what you like.
Provided by Elizardbeth
Categories < 60 Mins
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 21
Steps:
- For Crust: Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rise for an hour.
- For Sauce: Mix tomatoes, tomato sauce, onion, garlic, salt, pepper, oregano, basil, bay leaf and sugar in a saucepan. Simmer for 30 minutes or longer.
- Pizza: Preheat oven to 425 degrees.
- Spray Pam or another cooking spray on a 9 inch round baking dish.
- Split whole-wheat dough into two sections, one section larger than the other. Roll out larger (about 1/4 inch thick) section and place in round baking dish. Leave about 1 inch hanging over the sides.
- Roll out smaller dough section (1/4 inch thick) and reserve for the top.
- Fill crust in dish with topping: green pepper, pepperoni, onion, mushrooms, and any other toppings desired. Use enough toppings to fill the dish 3/4 the way full, leave room for the sauce. Top with Mozzarella cheese.
- Pour sauce over the top of vegetables. (Depending on topping all the sauce may not fit in dish.).
- Place remaining crust over the sauce, cheese and topping mixture.
- Trim to fit the shape of the 9-inch dish. Pinch sides together with bottom crust.
- Cut slits in top to create air vents.
- Cook covered with foil for 20 minutes. Remove foil and cook the rest of the way till crust on top is brown and center is warm.
- Cut into pie piece shape and serve. (You may have remaining liquid at bottom from vegetables, just spoon out into sink to prevent the crust from getting soggy.).
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Amar Hashim
[email protected]Overall, I'm very happy with this recipe. It's a great way to make a delicious and impressive deep-dish pizza.
Freefire Max 30
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
jennifer hoeme
[email protected]I would recommend using a good quality cheese for this pizza. It makes a big difference in the taste.
Abdallah Alaoui
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md Sajim Morshed
[email protected]I'm not a big fan of deep-dish pizza, but this recipe changed my mind. This pizza was delicious!
rifamesmer
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Mason Malecha
[email protected]I made this pizza with my kids and they loved it. It's a great family-friendly recipe.
Sarah Sarah
[email protected]This pizza is a great way to use up leftover vegetables.
Siddiq123 Siddiq123
[email protected]I love the combination of flavors in this pizza. The spinach, artichoke, and feta are a perfect match.
Micheal Ajah
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
zayel borland
[email protected]The instructions were clear and easy to follow. I had no trouble making this pizza.
Adil Husean
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza healthier without sacrificing taste.
Breeane Coletti
[email protected]I've made this pizza several times now and it always turns out great. It's a keeper!
Nosipho Matakane
[email protected]This is my new favorite pizza recipe!
HRB GTH
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
majid ali
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Tesfu Ldeta
[email protected]I've never made deep-dish pizza before, but this recipe was easy to follow and the results were amazing! The pizza was cheesy, gooey, and satisfying.
Abrilo King
[email protected]This deep-dish pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious. I will definitely be making this again.