HEALTHY FRESH CRANBERRY ORANGE COCONUT MUFFINS
I'm a sucker for all things coconut and now that we have healthier options for incorporating it I like to modify existing recipes. This is a healthier version of a classic Cranberry Orange muffin. I've eaten 2 just now and had to make myself stop. Original version of this I was inspired from is recipe #75662 on this site.
Provided by healthyrecipenut
Categories Breakfast
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 14
Steps:
- NOTE: If not using coconut flour then you can probably use ½ cup of OJ. Coconut flour requires more liquid.
- Preheat oven to 400 degrees F.
- Line muffin tins with paper cups. - I love the new parchment ones they have in grocery stores now.
- In a bowl, stir together cranberries & regular sugar.
- In a large bowl sift together flours, oat bran, coconut flakes, baking powder, salt and brown sugar.
- Whisk eggs, OJ, and melted butter and then add to dry ingredients all at once and stir until moistened.
- Fold in sugared cranberries.
- Scoop into prepared muffins liners evenly .
- Sprinkle desired amount of Turbinado sugar on top of each.
- Bake at 400F for 20 minutes or until lightly brown and toothpick comes out cleanly.
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Ali Thanks
[email protected]I would definitely recommend these muffins to anyone who loves cranberries, oranges, and coconut.
Robi Dash Robin
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth the effort.
Kieanna Gud
[email protected]I'm not a big fan of cranberries, but I loved these muffins. The orange and coconut flavors really balance out the tartness of the cranberries.
Ephre Gebru
[email protected]These muffins are so moist and fluffy, they're almost like a muffin top!
Malik Ashyan
[email protected]I love the combination of coconut and orange in these muffins. It's a unique and delicious flavor.
Yusufu Kayiira (Owakabi)
[email protected]These muffins are perfect for a holiday breakfast or brunch.
pamela potts
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a nice warm flavor.
Joshua Kingston
[email protected]These muffins are a great way to use up leftover cranberries.
William Deschene
[email protected]I love that these muffins are made with fresh cranberries and oranges. They are so much more flavorful than muffins made with dried fruit.
tiffany c
[email protected]These muffins are so easy to make and they always turn out perfect.
ONE X ARIF
[email protected]I brought a batch of these muffins to work and they were a big hit! Everyone loved them and asked for the recipe.
John Harrison
[email protected]I just made these muffins and they are delicious! The orange and cranberry flavors are a perfect combination, and they are so moist and fluffy.