HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.
Provided by missmanda
Categories Breakfast
Time 1h20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mughal Sad
[email protected]I've tried a lot of oatmeal raisin cookie muffin recipes over the years, and this one is by far the best. The muffins are perfectly moist and flavorful, with just the right amount of raisins. I highly recommend this recipe!
Loveness Xihlovo
[email protected]I'm always looking for ways to make my favorite recipes healthier. These oatmeal raisin cookie muffins are a great example of how you can enjoy a delicious treat without sacrificing your health. They're made with whole wheat flour and oats, and they'
Aliah's Time
[email protected]I'm always looking for quick and easy recipes that I can make for my family. These muffins are perfect! They're so simple to make, and they're always a hit. I love that I can make a batch of these muffins on the weekend and have them for breakfast or
RT ROBIN GAMING
[email protected]These muffins are the perfect combination of oatmeal cookie and muffin. They're soft and chewy, with a delicious oatmeal flavor and plenty of raisins. I'm a big fan of oatmeal raisin cookies, and these muffins are a great way to enjoy them in a diffe
Asraful Raj Rajshahi
[email protected]This was my first time baking oatmeal raisin cookie muffins, and they turned out perfectly! I followed the recipe exactly, and the muffins were delicious. I'm so glad I tried this recipe.
Janilis Medina
[email protected]I made these muffins vegan by using flax eggs and almond milk, and they turned out great! They were just as moist and flavorful as the regular version. I'm so happy to have found a vegan oatmeal raisin cookie muffin recipe that I can enjoy.
Skye Hammond
[email protected]I was thrilled to find this gluten-free oatmeal raisin cookie muffin recipe. They turned out beautifully! The muffins were light and fluffy, and the raisins added a nice chewiness. I'll definitely be making these again.
Wyatt Keierleber
[email protected]I've been baking oatmeal raisin cookies for years, but I'd never tried making them into muffins before. I'm so glad I did! These muffins are so moist and flavorful. They're a hit with my grandkids too.
Aadi Daha
[email protected]My kids loved these muffins! They're so soft and fluffy, and the raisins are a nice touch. I'm glad I found a healthy muffin recipe that my kids actually enjoy.
Koyal Chy
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love the way the raisins plump up in the oven. They're the perfect grab-and-go breakfast or snack.
THE UNDRAFTED
[email protected]I'm always looking for healthy muffin recipes, and these oatmeal raisin cookie muffins fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. I love having them for breakfast or as a snack.
Wambui 2020
[email protected]These oatmeal raisin cookie muffins were a delightful surprise! They had the perfect balance of sweetness and chewiness, and the raisins added a lovely burst of flavor. I'll definitely be making these again!