from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil could go a long way, though I haven't tried it. I baked for 8 min, rotated, and baked 8 more minutes. I will do slightly less next time. Also, they do not grow at all when baking, so the size you make them is the size the will end up. Mine were about 2 inches in diameter.
Provided by mikey ev
Categories Drop Cookies
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a bowl, combine pumpkin, egg, and egg whites.
- In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
- Add the pumpkin mixture to the flour mixture and mix.
- Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
- Bake for 15 to 20 minutes until golden brown.
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Tamanna Prasai
[email protected]These oatmeal cookies were really good! They're soft and chewy, with a nice pumpkin flavor. I would definitely make these again.
Jivan Magar
[email protected]These cookies were really dry. I think I'll try adding some more milk next time. The pumpkin flavor was nice, though.
Ashok Sunuwar
[email protected]These oatmeal cookies were delicious! They're soft and chewy, with a perfect balance of sweetness and spice. The pumpkin flavor is really nice, and the cookies are really easy to make. I'll definitely be making these again.
Sandise Ndaba
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. The pumpkin flavor was nice, though.
Nick Deepakk
[email protected]These oatmeal cookies were amazing! They're the perfect fall treat. The pumpkin flavor is really nice, and the cookies are super moist. I'll definitely be making these again.
Chad Ray
[email protected]These cookies were really easy to make, and they turned out great! They're soft and chewy, with a nice pumpkin flavor. I would definitely make these again.
Ilyas jutt
[email protected]These oatmeal cookies were a little too dry for my taste. I think I'll try adding some more butter next time. The pumpkin flavor was nice, though.
Miss Munni
[email protected]These cookies are delicious! They're soft and chewy, with a perfect balance of sweetness and spice. The pumpkin flavor is really nice, and the cookies are really easy to make. I'll definitely be making these again.
Shawaiz Prince
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. The pumpkin flavor is really nice, and the cookies are super moist. I'll definitely be making these again.
Daniella Ella
[email protected]These oatmeal cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. The pumpkin flavor is subtle, but it adds a nice touch. I'll definitely be making these again.