HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
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Evie Dickerson
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to use up sourdough discard.
Boudy Ayman
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Simarpreet Manaise
[email protected]These pancakes were delicious! I love the sourdough flavor. I'll definitely be making these again.
Abeba Alemu
[email protected]I'm not a big fan of pancakes, but these were actually really good! The pumpkin flavor was subtle and the sourdough discard made them extra light and fluffy.
Dilsher Sani
[email protected]These pancakes were a bit too dry for my taste. I think I needed to add more milk to the batter.
richard corke
[email protected]These pancakes were so easy to make! I love that I could use my sourdough discard to make them. They turned out great!
walifah ridah
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the pumpkin flavor and the sourdough discard makes them so light and fluffy.
Headlsayer _70
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dfhhrdd2 Bvdghh3
[email protected]I'm so glad I found this recipe! These pancakes are the perfect fall breakfast. They're easy to make and they taste amazing.
Jeanene Brinkley
[email protected]These pancakes were delicious! I love the combination of pumpkin and sourdough. I'll definitely be making these again.
Basu Joshi
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the pumpkin flavor and the sourdough discard made them extra special.
Frederick McFall
[email protected]These pancakes were a bit bland. I think I needed to add more spices to the batter.
Sifiso Patrick
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good! The sourdough discard helped to balance out the pumpkin flavor and made the pancakes light and fluffy.
SIMON Banda
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the pumpkin flavor was great!
Kimalyn Parker
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my family. The sourdough discard gives them a great flavor and texture.
Jafar Kazmi
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin, which made them even easier. The pancakes were light and fluffy, with just the right amount of pumpkin flavor.
Andrew Wafela
[email protected]I was a bit skeptical about using sourdough discard in pancakes, but I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was perfect. I'll definitely be making these again.
Nikolas Gjeçi
[email protected]These pancakes were delicious! The pumpkin flavor was subtle and the sourdough discard gave them a nice tang. I'll definitely be making these again.
Joel Seaton
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the pumpkin flavor and the sourdough discard made them extra light and fluffy.
Favorite 1
[email protected]These pancakes turned out so fluffy and flavorful! I love that they're made with sourdough discard, which gives them a slightly tangy taste. I also added some pumpkin pie spice to the batter for an extra fall flavor.