Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love
Evie Dickerson
d_evie@yahoo.comI made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to use up sourdough discard.
Boudy Ayman
boudy45@yahoo.comThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Simarpreet Manaise
m_s11@aol.comThese pancakes were delicious! I love the sourdough flavor. I'll definitely be making these again.
Abeba Alemu
a_alemu@aol.comI'm not a big fan of pancakes, but these were actually really good! The pumpkin flavor was subtle and the sourdough discard made them extra light and fluffy.
Dilsher Sani
sani.dilsher73@gmail.comThese pancakes were a bit too dry for my taste. I think I needed to add more milk to the batter.
richard corke
c.richard61@yahoo.comThese pancakes were so easy to make! I love that I could use my sourdough discard to make them. They turned out great!
walifah ridah
w.r@yahoo.comI've made these pancakes several times now and they're always a hit! My family loves the pumpkin flavor and the sourdough discard makes them so light and fluffy.
Headlsayer _70
headlsayer-_14@yahoo.comThese pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dfhhrdd2 Bvdghh3
d.bvdghh374@gmail.comI'm so glad I found this recipe! These pancakes are the perfect fall breakfast. They're easy to make and they taste amazing.
Jeanene Brinkley
b36@aol.comThese pancakes were delicious! I love the combination of pumpkin and sourdough. I'll definitely be making these again.
Basu Joshi
j.b@hotmail.co.ukI made these pancakes for my brunch guests and they were a huge hit! Everyone loved the pumpkin flavor and the sourdough discard made them extra special.
Frederick McFall
fmcfall@yahoo.comThese pancakes were a bit bland. I think I needed to add more spices to the batter.
Sifiso Patrick
patricks@gmail.comI'm not a big fan of pumpkin, but these pancakes were surprisingly good! The sourdough discard helped to balance out the pumpkin flavor and made the pancakes light and fluffy.
SIMON Banda
bsimon83@hotmail.frThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the pumpkin flavor was great!
Kimalyn Parker
parker@yahoo.comI love these pancakes! They're so easy to make and they're always a hit with my family. The sourdough discard gives them a great flavor and texture.
Jafar Kazmi
kazmi59@hotmail.comThese pancakes were easy to make and turned out great! I used canned pumpkin, which made them even easier. The pancakes were light and fluffy, with just the right amount of pumpkin flavor.
Andrew Wafela
a.wafela69@hotmail.frI was a bit skeptical about using sourdough discard in pancakes, but I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was perfect. I'll definitely be making these again.
Nikolas Gjeçi
n.g@hotmail.comThese pancakes were delicious! The pumpkin flavor was subtle and the sourdough discard gave them a nice tang. I'll definitely be making these again.
Joel Seaton
j_seaton94@gmail.comI made these pancakes for my family this morning and they were a hit! Everyone loved the pumpkin flavor and the sourdough discard made them extra light and fluffy.
Favorite 1
1f@aol.comThese pancakes turned out so fluffy and flavorful! I love that they're made with sourdough discard, which gives them a slightly tangy taste. I also added some pumpkin pie spice to the batter for an extra fall flavor.