HEALTHY SCALLOPED TOMATOES
Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, "I lightened the original recipe by using less butter and flour and only a bit of honey."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook onion and celery in butter until tender. Stir in the flour until blended; cook 1 minute longer. Stir in the honey, mustard, salt and pepper until blended. Stir in bread cubes and tomatoes., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 304mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Payal Julius
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the sauce was flavorful and tangy.
Phillimon Pholosho
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. It's also a healthy and delicious side dish.
Sultan 5611
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The tomatoes are always so flavorful and juicy.
Md Muk ter Mu
[email protected]This is my go-to recipe for scalloped tomatoes. It's always a hit with my family and friends.
soumaiya Afroza
[email protected]These tomatoes were delicious! I followed the recipe exactly and they turned out perfect. The sauce was tangy and flavorful, and the tomatoes were cooked to perfection.
Simangele Mthembu
[email protected]I was disappointed with this recipe. The tomatoes were bland and the sauce was watery. I won't be making this again.
Redoy Ahmed
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are cooked to perfection and the sauce is flavorful and tangy.
hope senft
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the sauce is perfect for dipping bread or pasta.
Parvez Khan
[email protected]These tomatoes were a bit too tart for my taste, but I think that's just personal preference. The recipe was easy to follow and the tomatoes cooked evenly.
Margarita Andujo
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious. I usually add a little bit of garlic and basil to the sauce for extra flavor.
Shan Adecer
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. The tomatoes were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.