Steps:
- 1. Warm up water in a small bowl, about 1/2 cups worth, to about 120 deg. F. and add Sugar and Yeast to the warm water. Mix well, to make sure sugar is melted and yeast is well combined with the water. Let the yeast rise. In the mean time, add about 1/2 cups of Whole Wheat flour to a larger bowl. 2. After letting yeast activate, mix the yeast mixture into the flour in the bowl, and place the bowl into a warm area of your home. Texture of the final product should be similar to a pancake or waffle batter. Let the mixture rise for an hour or more, depending upon the temperature in the house. This mixture is basically a sponge. 3. After the mixture had time to rise for at least an hour, in a separate bowl combine all remaining dry ingredients and mix them well. Now simply mix this dry mixture into the mother adding water about 1 TBsp. at a time to make soft and pliable dough. 4. Once the dough has formed, pull it out onto a floured surface and knead it well. Take your time and knead it for at least 10 minutes. Continue to add Whole Wheat flour as needed to make sure dough does not get too wet. Once a smooth dough has formed, flour it well, and place it in a clean bowl. Let dough rise for another hour or so, and assemble your pizza any way you want to.
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Salma Amr
[email protected]I'm so glad I found this whole grain pizza dough recipe. It's so much healthier than traditional white flour dough, and it tastes just as good. I will definitely be using this recipe again.
Avishek PATEL
[email protected]This pizza dough recipe is amazing! The dough is so soft and chewy, and it tastes so good. I've made this recipe many times and it always turns out perfect.
Adeel Ch
[email protected]I love this pizza dough recipe! It's so easy to make and it always turns out delicious. I've made this recipe for my family and friends and they all love it. I highly recommend this recipe.
Habtamu Tamiru
[email protected]This is the best pizza dough recipe I've ever used. The dough is so soft and fluffy, and it tastes delicious. I've made this recipe many times and it always turns out perfect.
Asgharali Asgharali
[email protected]I've been using this whole grain pizza dough recipe for years and I'm always impressed with the results. The dough is so versatile and it can be used to make a variety of different pizzas. I highly recommend this recipe.
Karma Hadiez
[email protected]This pizza dough recipe is awesome! It's so easy to make and it always turns out delicious. I love that I can make a healthy and satisfying pizza at home.
YIFAT TUBE
[email protected]I'm so glad I found this whole grain pizza dough recipe. It's so much healthier than traditional white flour dough, and it tastes just as good. I will definitely be using this recipe again.
Louis Mosely
[email protected]This is the best pizza dough recipe I've ever used. The dough is so easy to work with and it always turns out perfect. I love that I can make a healthy and delicious pizza at home.
Camila Jimenez
[email protected]This pizza dough recipe is amazing! The dough is so soft and fluffy, and it tastes delicious. I will definitely be using this recipe again.
Hammad Anjum
[email protected]I was skeptical about trying this whole grain pizza dough recipe, but I'm so glad I did! The dough was easy to work with and it turned out great. The pizza was delicious and I will definitely be making it again.
Noor muhammad khan
[email protected]This whole grain pizza dough recipe is a game-changer! The dough is so soft and pliable, and it tastes delicious. I've never had a pizza crust like this before. It's crispy, chewy, and full of flavor. I will definitely be using this recipe again.