HEALTHY ZUCCHINI PANCAKES
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They're also a great solution for what to do with all your extra zucchini! -Diana Johnson, Auburn, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 pancakes.
Number Of Ingredients 9
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese., Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Gaming NaiEm
[email protected]These pancakes are a must-try! They're so easy to make and they taste amazing.
Anonymousperson
[email protected]I'm so glad I found this recipe! These pancakes are delicious and they're a great way to use up leftover zucchini.
Tara K
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating zucchini!
DÅvÎD Okoli
[email protected]I'm not a big fan of zucchini, but these pancakes were actually really good. I'll definitely be making them again.
Capitle_Creed Capitle_Creed
[email protected]These pancakes are so good! I can't believe they're healthy.
Bashir Mosh
[email protected]I love that these pancakes are healthy and filling. They're a great way to start my day.
Lesperance Makenson
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste delicious.
Mohamed Tarek
[email protected]These pancakes are a great addition to any breakfast or brunch menu.
shindara velum
[email protected]I'm so glad I found this recipe!
J K
[email protected]These pancakes are a great way to use up leftover zucchini.
Allan James-green
[email protected]I love the flavor and texture of these pancakes.
Swagata Dey
[email protected]These pancakes are a must-try!
Kendra Mehok
[email protected]So good! I'll definitely be making these again.
Temp Studio Production
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious.
Randy Maes
[email protected]I love these pancakes! They're so versatile. I've served them with everything from syrup to fruit to eggs.
Ruth Bowie
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating zucchini!
Oni Nicholson
[email protected]Yum! These pancakes were a great way to use up some extra zucchini. They were light and fluffy, and the flavor was perfect.
Habib Chattha
[email protected]These pancakes are so good! I love that they're healthy and easy to make. I'll definitely be making them again.
SERENITIE HUNSAKER
[email protected]I made these pancakes for breakfast this morning and they were delicious! I added a bit of shredded cheddar cheese to the batter and they were even better.
Jahlo Marozo
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and had a great flavor and texture.