HEART HEALTHY COOKBOOK BROCCOLI-CHEESE SOUP
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in 25 minutes! Try this cheesy broccoli soup topped with popcorn - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt. Cook 2 to 3 minutes, stirring constantly, until onion is soft.
- In small bowl, stir soymilk and cornstarch with wire whisk until smooth. Gradually stir into onion mixture. Cook 5 to 6 minutes, stirring frequently, until thick and bubbly.
- Stir in cheese. Cook about 3 minutes, stirring frequently, until cheese is melted. Stir in broccoli. Cook about 1 minute or until hot, stirring occasionally. Serve topped with popcorn.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 6 g, TransFat 0 g
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Oliver Taylor
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this soup again.
Alberto Perez
[email protected]This soup was delicious! It was creamy, cheesy, and packed with flavor. I especially liked the addition of the roasted broccoli. It gave the soup a nice smoky flavor. I will definitely be making this soup again.
Naro Castro
[email protected]This soup was bland and boring. I think I would have liked it better if I had used a different type of cheese, maybe something with a more pungent flavor. I also would have added more salt and pepper.
Syed Arish
[email protected]I love this soup! It's so creamy and cheesy, and the roasted broccoli gives it a nice smoky flavor. I also like that it's relatively healthy, since it's made with broccoli and low-fat milk.
Sister Squad
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different type of cheese, maybe something with a more robust flavor.
Hina Tabasum
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese sauce was creamy and flavorful, and the broccoli was roasted to perfection. I would definitely make this soup again.
Shnawar Toor
[email protected]This soup was easy to make and very flavorful. I used a combination of sharp cheddar and Gruyère cheeses, which gave the soup a nice rich flavor. I also added a bit of garlic powder and onion powder for extra flavor.
Hamza Fawad
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the roasted broccoli. It gave the soup a nice smoky flavor.
Sk Ariful Islam Arif
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, maybe something with a stronger flavor. I also would have added more salt and pepper.
Charleigh Chambers
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor. I love that it's also relatively healthy, since it's made with broccoli and low-fat milk.
Birat Magar
[email protected]This soup was easy to make and absolutely delicious. I used sharp cheddar cheese, which gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little spice. It was the perfect soup for a cold winter day.
Christiana Esch
[email protected]I'm not usually a fan of broccoli cheese soup, but this recipe changed my mind. The roasted broccoli added a wonderful depth of flavor, and the cheese sauce was perfectly smooth and creamy. I'll definitely be making this again!
Youth generation
[email protected]This soup was a hit with my family! The broccoli and cheese were perfectly balanced, and the soup was creamy and flavorful. I will definitely be making this again.