HEART HEALTHY PANCAKES
presented by Deacon Timothy Pratt Bed & Breakfast Note: These are low fat, low cholesterol, but very tasty, light and fluffy pancakes! I like to seve these to guests on special occasions, such as birthdays, (with a candle), anniversaries, etc. Breakfast is served on fine china; with crystal, silver, fresh flowers and candlelight.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in large bowl.
- Add milk, corn oil, and mix until just moistened.
- Beat egg whites in small bowl until stiff peaks form.
- Fold into batter.
- Place on greased griddle (medium high).
- When bubbles begin to form, flip pancakes.
- Serve with strawberry garnishes and warm real Vermont maple syrup.
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Lashini Desilva
[email protected]These pancakes were a bit bland. I had to add some syrup and butter to make them more flavorful.
Jegede Damilare
[email protected]I had a hard time getting the pancakes to flip without breaking. Other than that, they were good.
MD Shamin Hosan Islam
[email protected]These pancakes are a bit too sweet for my taste, but they're still pretty good.
Abrielle Tyler
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Ganesh Jirel
[email protected]These pancakes are so good! I've never had pancakes this fluffy before.
Muhammed Salisu
[email protected]I was looking for a healthy pancake recipe and these fit the bill perfectly. They're delicious and I feel good about feeding them to my family.
Hamedul Hamedul
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. My kids love them!
Tenagne G
[email protected]I've made these pancakes a few times now and they're always a hit with my friends and family. They're so light and fluffy!
Faisal Hossain Raiyan
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover oatmeal.
tuashin sheak
[email protected]I love that these pancakes are made with almond milk. It gives them a nice nutty flavor.
hera hera
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy.
Caca Aihhh
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Rakibol islam Babo
[email protected]These pancakes are so delicious and healthy! I love that they're made with whole wheat flour and oats.
Derris Brown
[email protected]I've made these pancakes a few times now and they're always perfect. They're the perfect balance of fluffy and crispy.
Ashraful Haque
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a slightly sweet flavor. The best part is that they're so easy to make.