HEART-SHAPED DRIED CHERRY AND CHOCOLATE CHIP SCONES
Categories Bread Chocolate Breakfast Brunch Bake Valentine's Day Kid-Friendly Mother's Day Dried Fruit Cherry Winter Anniversary Shower Pastry Bon Appétit Small Plates
Yield Makes about 12
Number Of Ingredients 14
Steps:
- Butter and flour baking sheet. Whisk 2 cups flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl. Add butter and grated orange peel; rub in with fingertips until coarse meal forms. Mix in chocolate chips and dried cherries. Whisk buttermilk, egg yolk, vanilla extract, and almond extract in small bowl to blend. Add buttermilk mixture to dry ingredients; stir with fork until dough comes together in moist clumps. Gather dough into ball. Press out dough on lightly floured surface to 3/4-inch thickness. Using 2-inch heart-shaped cookie cutter, cut out scones. Gather scraps, press out dough and cut out additional scones. Transfer to baking sheet, spacing 1 inch apart. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 15 minutes (or up to 20 minutes if refrigerated). Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zafar Ullah Bhatti
[email protected]These scones are the best! I've made them several times and they're always perfect.
Entertainment official
[email protected]These scones were a little dry, but they were still tasty.
Zahra mohammdi
[email protected]I'm not a big fan of scones, but these were actually really good! The dried cherries and chocolate chips were a great combination.
Lipy islam
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Mageshwaree Adekkan
[email protected]These scones were a little too sweet for my taste, but they were still good.
Targi Algeria
[email protected]These scones were so easy to make and they turned out so well! I'm definitely going to make them again.
Rabul Islam
[email protected]I made these scones for my Valentine's Day breakfast and they were perfect! They're so heart-shaped and festive.
Gabriela Escalante
[email protected]These scones were a little too dense for my taste, but they had a good flavor.
Muhammad Qayyum
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they're always delicious.
Sumina Kshetri
[email protected]These scones are the perfect combination of sweet and tart. I love the way the chocolate chips melt in my mouth.
Duo Partner
[email protected]I'm not a big fan of dried cherries, so I used raisins instead. They were still really good!
Md Nasair
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
hiwa mhamad
[email protected]These scones were a little too dry for my taste, but the flavor was good.
stylish bhattii
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
Nabin Khatri
[email protected]These scones were a hit with my family! They're so easy to make and they taste delicious. I love the combination of dried cherries and chocolate chips.