HEARTLAND BEEF AND RICE

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Heartland Beef and Rice image

Very quick to put together and my family liked it. Adapted from Desperation Dinners by Beverly Mills and Alicia Ross.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground beef (leaner is better)
1 teaspoon olive oil
1 cup chopped onion
2 teaspoons minced garlic
1/4 teaspoon pepper, to taste
8 ounces fresh mushrooms, sliced
1 cup chopped bell pepper
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
2 1/4 cups instant rice
salt
1 cup shredded sharp cheddar cheese

Steps:

  • In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
  • Add in chopped onion.
  • Add in ground beef and increase heat to high.
  • Add in the garlic, pepper, and mushrooms.
  • Stir/saute (break up ground beef as you stir).
  • Add in the bell pepper and Worcestershire sauce.
  • Continue to stir/saute until the meat is no longer pink.
  • When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
  • Cover and bring to a boil.
  • Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
  • Add salt to taste.
  • Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
  • Serve immediately.

Sub Sonic
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This Heartland Beef and Rice is a delicious and comforting dish that is perfect for a cold winter night.


Kidsi Atceeceehouse
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I love the combination of beef and rice. This dish is a classic for a reason.


Roodab Ali
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This dish is a great way to get your kids to eat their vegetables.


Maisha Nabila
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I'm a vegetarian, so I used tofu instead of beef. It was a delicious and healthy meal.


Nisu Akter
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I made this dish in my slow cooker. It turned out great!


Joe Woodard
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I'm allergic to mushrooms, so I omitted them from the recipe. It was still delicious.


Beth O'Grady
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I didn't have any green beans, so I used frozen peas instead. They worked just as well.


Robert Frederick
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The beef was a little tough. I think I overcooked it.


Sealy Ssg
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This dish was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Md kamal Hossain *kamal*****
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5 stars!


Obiako Emmanuel
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I'm always looking for new and exciting beef recipes. This Heartland Beef and Rice definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.


Azingce Tobeko
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This recipe is a great way to use up leftover beef. I made it with leftover steak and it was delicious.


Sibtain
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I've made this dish several times and it always turns out great. I especially love the crispy rice at the bottom of the pot.


Nathnael Moges
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This Heartland Beef and Rice is now a staple in my dinner rotation. It's the perfect meal for busy weeknights when I don't have a lot of time to cook.


Lily Fox
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I'm not much of a cook, but this recipe was so easy to follow. I had dinner on the table in no time and my kids devoured it.


Kiara Theunissen
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This Heartland Beef and Rice was a hit! My family loved the hearty combination of beef, rice, and vegetables. It was easy to make and had a delicious, comforting flavor.


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