HEARTS AND GIZZARDS (GIBLETS)
This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper.
Provided by BJALLEN
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
- Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
- Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.
Nutrition Facts : Calories 232 calories, Carbohydrate 26.9 g, Cholesterol 282.2 mg, Fat 3.8 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 1 g, Sodium 44.2 mg, Sugar 1.4 g
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Taimoor Akram
[email protected]I'm sure this recipe will be a hit with my family.
Kaleem Bolach
[email protected]This recipe is a great way to impress your guests.
Ibrahim Jarrall
[email protected]I'm definitely going to make this recipe for my next dinner party.
Bina Tamang
[email protected]This recipe looks delicious.
Kaleem Awan
[email protected]I can't wait to try this recipe!
Edwin Zea
[email protected]I'm going to try this recipe with different types of giblets.
Shane Ed
[email protected]This is a great recipe for a weeknight meal.
shova Rai
[email protected]I would definitely recommend this recipe to others.
Fady fadysmsm281
[email protected]I was pleasantly surprised by how much I enjoyed this dish.
Muhammad Sibtain
[email protected]This was my first time cooking giblets and it turned out great!
Abhi Ghimire
[email protected]This recipe is a keeper. I'll definitely be making it again.
WILLIAM WALKER
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover giblets.
Boss Balla
[email protected]This is the best way to cook giblets. They're so tender and flavorful.
Johannes Banda
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
A Hamid H Raza
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
M Rizwan Rizwan
[email protected]This is a classic Southern dish that is sure to please everyone at your table.
Wanid Khan
[email protected]I tried this recipe and it was delicious! The hearts and gizzards were cooked perfectly and the sauce was rich and creamy.
Bhekii Mahlangu
[email protected]This recipe is a great way to use up giblets, which are often discarded. The hearts and gizzards are simmered in a flavorful broth until tender, then served with a creamy sauce.