HEARTS OF ICEBERG LETTUCE WITH RANCH DRESSING
The 'Berg's back! For a while it was almost embarrassing to even think of eating Iceberg lettuce?it was blacklisted as flavorless, colorless and watery. But Iceberg is an All-American favorite that doesn't deserve to be shelved. It's refreshing and crisp, and the 'rents are sure to love it because it's probably what they grew up on. And it's so simple! To serve, I just split a head of iceberg into wedges and top them with some homemade ranch dressing and fresh chopped chives. Nothing simpler. Nothing better.
Provided by Dave Lieberman
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel off any wilted or discolored leaves from the outside of the lettuce. Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- To serve, set the wedge of iceberg in the center of a salad plate, spoon the dressing over and dash it with a good pinch of chives.
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Johnie Pro
[email protected]This was a great recipe! I used a store-bought ranch dressing and it turned out delicious. My family loved it.
Phetogo Makitla
[email protected]This salad is so refreshing and flavorful! The hearts of iceberg lettuce are the perfect base for the creamy ranch dressing. I will definitely be making this again and again.
Elijah Hughes
[email protected]This recipe is a fail. Don't bother making it.
Sharif Ullah
[email protected]I'm not sure what went wrong, but my salad turned out terrible. The hearts of iceberg lettuce were wilted and the ranch dressing was watery.
Wassim Alzein
[email protected]Don't waste your time with this recipe. There are much better iceberg lettuce salads out there.
Venkateswara rao
[email protected]Overall, this recipe was a disappointment. The hearts of iceberg lettuce were bland and the ranch dressing was too tangy.
Tumushabe Gabriel
[email protected]The ranch dressing was a bit too tangy for my taste. I would recommend using a different dressing, such as a vinaigrette.
breezy B
[email protected]I found that the hearts of iceberg lettuce were a bit too crunchy for my taste. I would recommend chopping them into smaller pieces before adding them to the salad.
Kisses Wild Adventures
[email protected]Quick and easy to make, this salad is perfect for a light lunch or dinner.
SL KARAOKE WITH [R AND S]
[email protected]This recipe is a great way to use up leftover iceberg lettuce. I also added some chopped bacon and crumbled blue cheese to the salad for extra flavor.
RS GAMING 200K
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of iceberg lettuce, but the hearts were so tender and flavorful. The ranch dressing was also very good.
Karak Ktk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The simplicity of the ingredients belies the deliciousness of the dish.
MD:SHOJIB RHAMAN
[email protected]This recipe was a total hit with my family! The hearts of iceberg lettuce were so crisp and refreshing, and the ranch dressing was the perfect complement. I will definitely be making this again.