I found this recipe in a free Stop and Shop Publication. It sounded good and it was...I've changed a few things over the years but not too much, just enough to make it easier to make. I hope you enjoy it on a cold winter day just as much as we do! It is wonderful in a crusty bread bowl or with buttered biscuits(my hubbies favorite of course)!
Provided by Carrie September
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
- Place beef, flour, salt and pepper in a large ziplock bag and shake to coat.
- Add coated beef to the stock pot and stir to brown beef.
- Once beef is browned add stock, bay leaves, sugar, wine, thyme, parsley, dill, mustard and worcestershire sauce.
- Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
- Add carrots, mushrooms and potatoes, simmer for an additional 1/2 hour or until they are tender and ready to eat.
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hamaharke hamaharke
[email protected]This stew is a family favorite. We make it all the time.
Blessed Amos
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter day.
LUNIME
[email protected]I'm not a huge fan of carrots, but I love them in this stew. They add a touch of sweetness.
Carson Demint
[email protected]This stew is a great way to use up leftover vegetables.
Rambabu Sah
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
michael nwakanma
[email protected]This stew is so affordable to make. It's a great way to feed a large family on a budget.
Kushal Chaturbedi
[email protected]I've never made beef stew before, but this recipe made it so easy. I'm definitely going to be making it again.
Daniel Sunday
[email protected]This stew is a great way to get your kids to eat their vegetables.
Steve Cowsill
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Nazeeba r Rogers
[email protected]This stew is perfect for a cold winter day. It's so hearty and warming.
Jan ashok
[email protected]I made this stew in my Instant Pot and it turned out great. It was so quick and easy to make.
shane ramdhan
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
Devashti Ramdin
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender. I'll definitely be making this again.
Hellen Shisanya
[email protected]This stew is so easy to make and it tastes like it's been simmering all day. I love the rich, savory flavor.
Loneabo Mthwes
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Judy Reyna
[email protected]This is my go-to recipe for beef stew. It's simple, but the flavor is out of this world. I always get compliments when I make it.
Steve Stewart
[email protected]I've made this stew several times now and it's always a hit. I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
jayvi javier
[email protected]This beef stew is the definition of comfort food. It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!