HEARTY BEEF VEGETABLE AND RICE SOUP
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!
Provided by landlocked 2
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add olive oil to large pot, brown beef.
- Add garlic and cook for another 1-2 minutes.
- Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
- Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
- Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
- Enjoy!
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Fortress Emmanuel
[email protected]I've made this soup several times and it's always a crowd-pleaser.
LO GAMER ISLAM
[email protected]This soup was easy to make and very delicious.
Storm Hum
[email protected]I made this soup last night and it was a hit with my family. The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful and filling. I will definitely be making this soup again.
Opendra Yadav
[email protected]This soup is hearty and packed with flavor.