HEARTY BRISKET TACOS WITH PINK PICKLED ONIONS
Provided by Molly Yeh
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- Season the brisket on both sides with salt and pepper. Heat an oven-safe Dutch oven over medium-high heat and coat the bottom with canola oil. Sear the brisket until browned on each side, 4 to 6 minutes. Remove and set aside. Add the onion, celery and carrots to the pot and cook until soft, 5 to 7 minutes. Add the garlic and cook, stirring, for 2 more minutes. Return the brisket to the Dutch oven, fat-side up. Add the broth, orange juice, wine, bay leaves and tomatoes. Cover and place in the oven until fork-tender, 3 to 4 hours.
- Remove the brisket from the pot and place it on a cutting board. Slice thinly and then shred using two forks. Remove the bay leaves and discard. Return the shredded brisket to the pot and simmer until ready to serve, about 10 minutes.
- Assemble your tacos with the tortillas, brisket and Pink Pickled Onions. Add all your favorite toppings and enjoy!
- Whisk together the water, vinegar, sugar and 1 teaspoon salt. Add the onion, cover, and let sit at room temperature for 1 hour or in the refrigerator overnight. add tabasco sauce to taste.
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Jezi Iakapas
[email protected]These tacos are a must-try! The brisket is so flavorful and tender, and the pickled onions add a nice tang.
Rosemary Obiakor
[email protected]I made these tacos for dinner last night and they were delicious! The brisket was so tender and the pickled onions were the perfect addition.
Master kaos
[email protected]These tacos are so good! The brisket is so tender and juicy, and the pickled onions add a nice crunch.
PubG SlzR
[email protected]I followed the recipe exactly and the tacos turned out great. The brisket was fall-apart tender and the pickled onions were tangy and crisp.
Fares Menadi
[email protected]These tacos are amazing! The brisket is so tender and flavorful, and the pickled onions are the perfect addition.
Pressure Videos
[email protected]I've made these tacos several times now and they're always a hit. The brisket is always cooked perfectly and the pickled onions are the perfect complement.
Snothile Ndima
[email protected]These tacos are a must-try! The brisket is so flavorful and tender, and the pickled onions add a nice tang.
Tyson Omondi Otieno
[email protected]I made these tacos for dinner last night and they were delicious! The brisket was so tender and the pickled onions were the perfect addition.
Kleo Detorres
[email protected]These tacos are so good! The brisket is so tender and juicy, and the pickled onions add a nice crunch.
Habtamu Ashebir
[email protected]I followed the recipe exactly and the tacos turned out great. The brisket was fall-apart tender and the pickled onions were tangy and crisp.
lanai shepherd
[email protected]These tacos are amazing! The brisket is so tender and flavorful, and the pickled onions are the perfect complement.
tuhin mia
[email protected]I've made these tacos several times now and they're always a favorite. The brisket is always so tender and juicy, and the pickled onions are the perfect addition.
Mandla Mthetwa
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Nadiya's Life
[email protected]These tacos were a hit! The brisket was so tender and flavorful, and the pickled onions added a nice tang. I will definitely be making these again.