HEARTY CABBAGE SOUP
This is a thick, hearty, rustic soup using mainly winter vegetables in a beef broth with a scent of orange. The recipe is by Florence Fabricant of the NY Times.
Provided by threeovens
Categories Grains
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the bacon in a Dutch oven, over medium heat, until lightly browned, not necessarily crisp; remove bacon and set aside, leaving fat in pot.
- Turn the heat up to high and sear the beef until lightly browned; remove beef and set aside.
- Return the bacon to the pot and add the onion, celery, garlic, and cabbage; reduce heat back to medium and cook, stirring occasionally, until the vegetables are softened, about 10 minutes.
- Stir in the paprika and the orange zest.
- Return the beef to the pot along with 7 cups of stock; season with salt and pepper, cover, and simmer 30 minutes.
- Stir in the turnips and buckwheat groats, cover and cook until beef is tender, 30 minutes or more.
- Taste and adjust seasonings; serve with a dollop of sour cream, if desired.
- NOTE: If made in advance, and/or reheated, more stock may be needed.
Nutrition Facts : Calories 115, Fat 4.9, SaturatedFat 1.7, Cholesterol 10.4, Sodium 1304.1, Carbohydrate 10.1, Fiber 2.5, Sugar 3.5, Protein 8.3
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Jonathan cruz
[email protected]This soup is a must-try for any cabbage lover.
Mays Balti
[email protected]I love the addition of the caraway seeds. They give the soup a nice earthy flavor.
Naima Cakirlar
[email protected]This soup is a great way to get your daily dose of vegetables.
Chandra Lama
[email protected]The cabbage in this soup is so tender and flavorful. It's the perfect soup for a cold winter day.
Ch Abdullah
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious.
Zulfpqar MUGHAL
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Nirosan L
[email protected]I added some shredded chicken to my soup to make it even more hearty.
Sefa Saunikalou
[email protected]This soup is so easy to make, and it's always a hit with my family.
Timcha Gregory
[email protected]I love how this soup freezes well. I always make a big batch and then freeze it in individual containers for easy meals later on.
Kashmiri Naich
[email protected]This soup is a great way to use up leftover vegetables.
d hall
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's so flavorful and healthy.
rx sahin_alom
[email protected]I accidentally added too much salt to my soup, but it was still delicious. The cabbage really helped to balance out the flavor.
Fiqay Jr
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Naveed Bhai
[email protected]I made this soup for my family last night, and they all loved it! Even my picky eater cleaned his bowl.
MD Mohammad Ali
[email protected]I love the versatility of this soup. I can add whatever vegetables I have on hand, and it always turns out delicious.
Anestis Polizos
[email protected]This cabbage soup is hearty, flavorful, and incredibly easy to make.