HEARTY CHICKEN GUMBO

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Hearty Chicken Gumbo image

This is my own concoction and I'm sure not "politically correct", lol, but this is the way we like it. LOADED with chicken, vegetables, tomatoes and rice!

Provided by Wildflour

Categories     Gumbo

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 23

12 cups chicken stock, from stewed chicken
1 large stewing chicken
1 bay leaf
2 cups chopped onions
1 cup chopped celery
4 cups diced potatoes
3 carrots, peeled and sliced
2 cups sliced fresh okra
1 (28 ounce) can del monte stewed tomatoes, broken up with the juice
2 (6 ounce) cans tomato paste
1 (10 ounce) can corn, with juice
1 (10 ounce) jar Green Giant sliced mushrooms, drained
4 tablespoons chicken bouillon granules
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/4 cup sugar (to taste)
1/2 teaspoon chili powder
1/2 tablespoon butter
1 (14 ounce) can chicken broth
1 lb Polish kielbasa, sliced on the bias
2 cups cooked rice

Steps:

  • In large pot, stew chicken with bay leaf til done and tender.
  • Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.
  • Put meat in bowl and cover, set aside or refrigerate til needed later.
  • Measure out 10-12 cups of stock from chicken and pour into clean pot.
  • Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
  • Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.

Nutrition Facts : Calories 682.6, Fat 31.4, SaturatedFat 9.5, Cholesterol 104.4, Sodium 2330.4, Carbohydrate 66, Fiber 7.2, Sugar 22.7, Protein 36.7

Deenar Khan
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This is my new favorite chicken gumbo recipe! It's easy to make and the results are amazing. The gumbo is flavorful and hearty, and the chicken is cooked to perfection.


Shan Raja
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I'm not a fan of okra, but I decided to give this recipe a try anyway. I was glad I did! The gumbo was flavorful and hearty, and the okra was not slimy at all.


ADINIE JAMES CHIWA LUPUSO
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This gumbo was a bit too spicy for my taste, but it was still very good. I would definitely make it again, but I would use less cayenne pepper.


Njavwa Chali
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I love chicken gumbo, and this recipe did not disappoint. It was easy to make and the gumbo was delicious. I especially liked the addition of okra.


Athlein
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4 stars. The gumbo was good, but it wasn't as flavorful as I had hoped. I think I would add more Cajun seasoning next time.


Natalie Wood
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Delicious! This is the perfect recipe for a cold winter day. The gumbo was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


JIZZY Wann
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The roux was a bit tricky but the rest of the recipe was easy to follow. The gumbo turned out great! It was flavorful and hearty, and the chicken was fall-off-the-bone tender.


Zahif Imran7
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5 stars! This gumbo was amazing. My family loved it and said it was the best gumbo they had ever had. I would definitely recommend this recipe.


Hcnkgmkgxc Jgcnkkh
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This was the best chicken gumbo I've ever had! The instructions were easy to follow and the gumbo turned out perfectly. I will definitely be making this again!


Anna Stephano
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I'm not usually a fan of chicken gumbo, but I decided to give this recipe a try. I was pleasantly surprised! The gumbo was flavorful and hearty, and the chicken was perfectly cooked. I'll definitely be making this again.


Ectoplasm 1
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This gumbo was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.


Eminick Osadolor
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I'm a big fan of chicken gumbo, and this recipe did not disappoint. It was easy to follow and the results were delicious. I especially appreciated the depth of flavor from the Cajun seasoning.


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