Steps:
- 1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt. 2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces. 3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through. 4. Add the noodles, adjust seasonings and serve immediately,
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Sommer Barkes
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken noodle soup.
Hector Norberto
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kingsley Broni
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
al zobayed
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Saja Ullah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Shafique Larik
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken.
jameel jan
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making this again.
Sk Nazmul islam
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it.
Nabadda Racheal
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Wilbroad Mugisha
[email protected]Made this soup last night and it was a hit! The broth was flavorful and the chicken was tender. Will definitely be making this again.
chibest nwazuruike
[email protected]This hearty chicken noodle soup is the perfect comfort food for a cold day. It's easy to make and absolutely delicious. I added some extra vegetables to mine, like carrots and celery, and it turned out great!