HEARTY CHICKEN STRATA
Steps:
- Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marina Arts
[email protected]I've made this strata several times and it always turns out great. It's a keeper!
Eromosele Ojieyan
[email protected]This strata is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for breakfast or lunch.
David Mphanya
[email protected]I'm not a big fan of chicken, but I really enjoyed this strata. The bread and cheese were so flavorful, and the chicken was cooked perfectly.
Obasi Kingsley
[email protected]This strata is a great way to use up leftover chicken. It's also a very economical dish, as it doesn't require a lot of ingredients.
Jamie Gambrel
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The chicken and cheese are so flavorful, and the bread is perfectly crispy. I will definitely be making this again.
Arman Iqbal
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to make it the night before and then just pop it in the oven in the morning.
Kels
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Mohammad ismail Hossen
[email protected]This strata is a great way to use up leftover chicken. It's also a very versatile dish that can be easily customized to your liking. I added some diced bell peppers and onions to mine, and it turned out great.
Kazi Shobuj
[email protected]I've tried a few different chicken strata recipes, but this one is by far the best. The combination of ingredients is perfect, and the strata is always moist and flavorful. I highly recommend this recipe!
Shotik Photd সঠিক পথ
[email protected]This chicken strata was a hit at our brunch! It was easy to make and packed with flavor. The bread, chicken, and cheese all came together perfectly, and the strata was schön and fluffy. I will definitely be making this again.