HEARTY CHICKPEA CHILI

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Hearty Chickpea Chili image

This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.

Provided by Luke

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can light red kidney beans
1 (14.5 ounce) can dark red kidney beans
1 (14.5 ounce) can chickpeas
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 cup water, or as needed
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine; adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
  • Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 39 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 12.4 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1178.3 mg, Sugar 2.4 g

Evan Hines
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This chili is the perfect comfort food.


Krishna Kumal
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This chili is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.


Papacito_ Ortiz
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This chili is so easy to make. I was able to throw it together in about 30 minutes.


Love Is life
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I love that this chili is so healthy. It's packed with protein, fiber, and vegetables.


Daniel Sh
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This chili is the perfect amount of spicy. It's not too hot, but it has a nice kick to it.


Blizzard bl
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I love the smoky flavor of this chili. It's so unique and delicious.


Boss B
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This chili is so delicious and comforting. It's the perfect meal for a cold winter day.


Tulsa Raj banshi
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This chili is a great way to meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.


Dana Wouster - Harvey
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I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and spices, and it always turns out great.


BLK FFA
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I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.


Nadeem Weitz
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This chili is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a weeknight meal.


Shoyeb Ahmed
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I'm not a vegetarian, but I really enjoy this chili. It's so flavorful and satisfying, I don't even miss the meat.


Robin Hill
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This chili is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.


CatO Burkhart
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I made this chili for my family and they all loved it. Even my picky kids ate it up.


Ali Antor
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The flavors in this chili are amazing. The cumin, chili powder, and paprika really give it a nice kick.


jake_gamer
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I love that this recipe is so easy to make. I was able to throw it all together in about 30 minutes.


amarachi ukachukwu
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This chickpea chili is a hearty and delicious meal that is perfect for a cold winter day.