HEARTY CHICKPEA STEW WITH PESTO
As the evenings grow chillier, warm and nourishing dishes like this satisfying chickpea stew are welcome at dinner. A dollop of pesto gives a burst of flavor and one last nod to summer. (Look for pesto in the refrigerated section of your market, or make your own.)
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and celery, season with salt and pepper, and cook until golden, 10 minutes. Add oregano and tomato paste and cook, stirring, until fragrant, 1 minute. Stir in broth and bring to a boil, then reduce to a simmer and cook until onion is tender, 5 minutes.
- Add chickpeas and bread and simmer until thickened, 6 to 8 minutes. Season with salt and pepper and serve topped with pesto.
Nutrition Facts : Calories 565 g, Fat 21 g, Fiber 13 g, Protein 18 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christiaan Cordier
[email protected]I give this stew two thumbs up.
DedVerse
[email protected]This stew is a winner!
Jay louis
[email protected]I highly recommend this stew.
supreme class10
[email protected]This stew is a must-try!
Suraj ali Solangi
[email protected]This is the best chickpea stew I've ever had.
BestBD bazar
[email protected]I will definitely be making this stew again.
Mia Khamis
[email protected]This stew is perfect for a cold winter night.
Jasika Akter
[email protected]I love the pesto in this stew.
Lista Kaunye
[email protected]This stew is delicious!
Md Saju Ahmad
[email protected]This stew is a great source of protein and fiber. It's also a very healthy meal.
Brandon Moore
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Neli Magogo
[email protected]This stew is very easy to make and it's also very versatile. You can add or remove ingredients to suit your taste.
Gande Agav
[email protected]I love the combination of flavors in this stew. The pesto and chickpeas go together perfectly.
Kiana Kitsune
[email protected]This stew is a great way to use up leftover chickpeas. It's also a very affordable meal, which is always a plus.
Latoya Klotz
[email protected]I'm not a big fan of chickpeas, but this stew changed my mind. The chickpeas are cooked perfectly and the pesto adds a wonderful flavor. I will definitely be making this again.
Danish Ansari
[email protected]This recipe is easy to follow and the stew turns out delicious. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
Peter Badenoch (K-Nine)
[email protected]I made this stew last night and it was a hit with my family. The flavors are amazing and the stew is very filling. I will definitely be making this again.
Tonya Mabin
[email protected]This chickpea stew is a hearty and flavorful dish that is perfect for a cold winter night. The pesto adds a delicious layer of flavor and the chickpeas are a great source of protein.