HEARTY CHILI MAC
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Provided by Olha7397
Categories Low Cholesterol
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
- Country Woman.
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Abubakar Joiya
[email protected]I'm not a big fan of chili mac, but this recipe was pretty good. I would make it again.
Taylor R
[email protected]This chili mac was the best I've ever had! I will definitely be making it again.
michael nwakanma
[email protected]Bleh.
Christopher Copeland
[email protected]Meh.
Alisa Afton
[email protected]Not bad!
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]Yum!
Kamran Mayo
[email protected]This chili mac was a disaster! The recipe was unclear and the dish turned out bland and watery. I would not recommend this recipe to anyone.
Naik Kubar
[email protected]I thought this chili mac was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if it had more flavor. I might try adding some extra spices next time.
Samsad khan Khan
[email protected]This was a great recipe! I made it for my friends and they loved it. The chili mac was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Tazzi Moni
[email protected]I've made this chili mac recipe several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually add a little extra spice to it, but that's just my personal preference.
Wesley Murray
[email protected]This chili mac was a hit with my family! The recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the cornbread crumbs on top. They added a nice crunchy texture to the dish.