Make and share this Hearty Cornbread recipe from Food.com.
Provided by hennypenny49
Categories Kid Friendly
Time 35m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients; add 1 C cheese and toss.
- Add combine milk, margarine, and egg.
- Mix until blended.
- Pour into a greased 9 inch ayer pn.
- Cover with remaining cheese, top with green pepper rings.
- Bake at 425* for 20 min.
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#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #easy #kid-friendly #dietary #high-calcium #inexpensive #high-in-something
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Ash Bazzano
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jio Bayden
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now, and it's always a hit.
Khuram Ijazalo
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Dailyn Quintana
[email protected]I've tried a lot of cornbread recipes, but this one is definitely my favorite. It's the perfect combination of sweet and savory.
Manoj Bamrel
[email protected]This cornbread is so easy to make, and it's always delicious. I love that I can use ingredients that I already have on hand.
Md sazzad Hossen
[email protected]This is my go-to cornbread recipe. It's always a success.
Abbie milligan
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Shahrukh Ali
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it has a great flavor.
Amy Loayes
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It was so delicious and easy to make.
Herbert Steven
[email protected]This was the best cornbread I've ever had! It was so moist and fluffy, and it had just the right amount of sweetness.
shadow jai
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful, and it has a perfect crumb. I've made it several times now, and it's always a hit.