HEARTY COUNTRY HAM AND CABBAGE SOUP
This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.
Provided by pjspring
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
- Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
- Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g
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Rupesh Tewary (darey)
[email protected]This soup is delicious! I used a smoked ham hock and it gave the soup a wonderful flavor. I also added some chopped carrots and celery. The soup was a hit with my family.
Chibueze Naomi
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it and freeze the leftovers. It's the perfect meal to have on hand for a busy weeknight.
Jason Brunkow (Brunkow69)
[email protected]This soup is easy to make and very delicious. I used leftover ham and it worked perfectly. The soup is also very versatile. I added some potatoes and carrots and it was still great.
Sharjeel Khan
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The cabbage and broth were very flavorful. I will definitely be making this soup again.
Michelle Bogard
[email protected]This soup is delicious! I used a smoked ham hock and it gave the soup a wonderful flavor. I also added some chopped carrots and celery. The soup was a hit with my family.
Kenya Fynn
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it and freeze the leftovers. It's the perfect meal to have on hand for a busy weeknight.
Amir Ali
[email protected]This soup is the perfect way to use up leftover ham. It's easy to make and very delicious. I served the soup with some crusty bread and it was a hit with my family.
Pat Lao
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The ham and cabbage were both cooked perfectly and the broth was very flavorful. I will definitely be making this soup again.
Jahni Walker
[email protected]This soup is easy to make and very delicious. I used leftover ham and it worked perfectly. The soup is also very versatile. I added some potatoes and carrots and it was still great. I will definitely be making this soup again.
luke skywalker
[email protected]I followed the recipe exactly and the soup turned out great! The ham and cabbage were cooked perfectly and the broth was very flavorful. I served the soup with some crusty bread and it was a hit with my family.
Owais Khalid
[email protected]This hearty ham and cabbage soup is the perfect comfort food for a cold winter day. The ham and cabbage are both cooked until tender, and the broth is flavorful and satisfying. I added a few extra vegetables to the soup, such as carrots and celery, a