HEARTY CRANBERRY-BISON STEW
Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- Reserve 1/4 cup of the flour. Place the remaining flour in a resealable plastic bag. Add bison chuck roast cubes, a few at a time, shaking to coat. Heat oil over medium-high in a 5- to 6- quart Dutch oven or pot. Brown bison cubes in batches on all sides in hot oil. Drain off fat. Stir in 3 cups of the broth, the cranberry juice, cranberries, onion, thyme, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
- Stir in green beans, carrots, and celery. Simmer, covered, for 1 more hour or until bison and vegetables are tender. Stir the remaining 1/2 cup broth and the reserved 1/4 cup flour in a small bowl until smooth; stir into stew. Cook and stir until thickened and bubbly; cook and stir 1 more minute.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 24.6 g, Cholesterol 58.1 mg, Fat 7.3 g, Fiber 3.2 g, Protein 23.1 g, SaturatedFat 1.6 g, Sodium 693.4 mg, Sugar 12.5 g
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Komal Bahtti
[email protected]This stew is a must-try for anyone who loves cranberries and bison. It's a unique and flavorful dish that's sure to impress your guests.
This Boy
[email protected]This stew is a great way to use up leftover cranberries. It's also a healthy and delicious meal that the whole family will enjoy.
Harafat yusuf
[email protected]I would recommend this stew to others who are looking for a hearty and flavorful dish that's perfect for a cold winter night.
Princ Shroif
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Stephy Oliver
[email protected]This stew was a bit too thick for my taste. I think I would have preferred it if there were more liquid.
konain gaming
[email protected]I found this stew to be a bit too tart for my liking. I think I would have preferred it if there were fewer cranberries.
Shashi Deo
[email protected]This stew was a bit bland for my taste. I think it could have used more spices.
Gchupkr Khan
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of bison, and it was still delicious.
RUBEL KHAN929
[email protected]This stew was delicious! The cranberries added a nice tartness that balanced out the richness of the stew. I also liked the fact that this recipe used bison, which is a healthier alternative to beef.
Mallon McDowell
[email protected]I love the combination of cranberries and bison in this stew. It's a unique and flavorful dish that's perfect for a cold winter night. I also like that this recipe is relatively easy to make.
Desmond Samuel
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of bison, and it was still delicious. I also added some carrots and celery to the stew, which gave it a nice crunch. Overall, I'm really happy with how this recipe turned o
Ahmad Alasa'ad
[email protected]I made this stew last night and it was a huge hit with my family! The meat was tender and flavorful, and the cranberries added a nice tartness that balanced out the richness of the stew. I also liked the fact that this recipe used bison, which is a h
Aniyah Gonzalez
[email protected]This hearty cranberry bison stew was an absolute delight! The flavors of the cranberries, bison, and vegetables blended perfectly, creating a rich and savory dish. I especially loved the addition of the rosemary and thyme, which gave the stew an extr