HEARTY FISH CHOWDER

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Hearty Fish Chowder image

This hearty soup is simple to assemble. Fresh fish and rich homemade stock are the secrets to success. This fish chowder recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

1/4 pound salt pork, cut into 1/8-inch cubes
1 large onion, finely chopped
1 1/2 quarts Fish Stock for Hearty Fish Chowder
4 cups diced potatoes, cut into 1/4-inch cubes
2 bay leaves
1 pound bay scallops
1 pound shelled, deveined shrimp, fresh or frozen (30 count)
1 pound cod, cut into chunks
1 pound monkfish or other firm whitefish, cut into chunks
1 pint whipping cream
1/8 teaspoon cayenne pepper
Salt and white pepper, to taste

Steps:

  • Blanch the salt pork in boiling water for 10 minutes. Drain. In a heavy 4-quart casserole, cook the pork over low heat for 5 minutes. Add the onion and saute until soft. Add the fish stock and bay leaves and bring to a simmer. Combine the potatoes with the stock mixture and cook until the potatoes are barely done. Add the scallops, shrimp, and fish and simmer for 5 minutes. Heat the cream and add it to the soup. Season with cayenne, salt, and white pepper. Serve very hot.

Enrique Hernandez
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I found this chowder to be a bit bland. I would recommend adding more spices and herbs to taste.


Mhd Safwan
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This chowder is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.


valentin reyna
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I made this chowder for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Suyaib Shuvo
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This is the best fish chowder I've ever had! It's so creamy and flavorful.


Telly Williams
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I love the addition of dill to this chowder. It gives it a really nice flavor.


LD Vai
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This chowder is so hearty and filling. It's perfect for a cold winter day.


Zach McDougal
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I followed the recipe exactly and the chowder turned out great! It's a delicious and easy-to-make dish.


Asadullah Bhai
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I'm not a big fan of fish, but I really enjoyed this chowder. It's very flavorful and the fish is cooked perfectly.


Scott Mash
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This chowder is a great way to use up leftover fish. It's also a great freezer meal.


Anushka Alif
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I made this chowder for a potluck and it was a huge success. Everyone loved it!


MD nayem Khalifa
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This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious!


Parajuli manoj
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This chowder is so creamy and flavorful. I love the addition of bacon and corn.


ZohIabmalik Malik
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I love the combination of fish and vegetables in this chowder. It's a great way to get your daily dose of protein and veggies.


Bianca Chitapwa
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This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.


Meggie Mbalo
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I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.


Naveen Kumar
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This recipe is a keeper! The chowder turned out so flavorful and comforting. I especially liked the addition of dill, which gave the chowder a nice fresh flavor.


happiness matthew
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I made this chowder for a group of friends and it was a hit! Everyone raved about the creamy texture and the generous amount of fish and vegetables. I will definitely be making this again.


Raisul Islam Ratul
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This hearty fish chowder is a delicious and easy-to-make dish! I loved the addition of bacon and corn, which gave the chowder a smoky and sweet flavor. I also appreciated the fact that the recipe used simple, everyday ingredients that I already had o