This hearty soup is simple to assemble. Fresh fish and rich homemade stock are the secrets to success. This fish chowder recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Blanch the salt pork in boiling water for 10 minutes. Drain. In a heavy 4-quart casserole, cook the pork over low heat for 5 minutes. Add the onion and saute until soft. Add the fish stock and bay leaves and bring to a simmer. Combine the potatoes with the stock mixture and cook until the potatoes are barely done. Add the scallops, shrimp, and fish and simmer for 5 minutes. Heat the cream and add it to the soup. Season with cayenne, salt, and white pepper. Serve very hot.
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Enrique Hernandez
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices and herbs to taste.
Mhd Safwan
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
valentin reyna
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Suyaib Shuvo
[email protected]This is the best fish chowder I've ever had! It's so creamy and flavorful.
Telly Williams
[email protected]I love the addition of dill to this chowder. It gives it a really nice flavor.
LD Vai
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Zach McDougal
[email protected]I followed the recipe exactly and the chowder turned out great! It's a delicious and easy-to-make dish.
Asadullah Bhai
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. It's very flavorful and the fish is cooked perfectly.
Scott Mash
[email protected]This chowder is a great way to use up leftover fish. It's also a great freezer meal.
Anushka Alif
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
MD nayem Khalifa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious!
Parajuli manoj
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon and corn.
ZohIabmalik Malik
[email protected]I love the combination of fish and vegetables in this chowder. It's a great way to get your daily dose of protein and veggies.
Bianca Chitapwa
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.
Meggie Mbalo
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Naveen Kumar
[email protected]This recipe is a keeper! The chowder turned out so flavorful and comforting. I especially liked the addition of dill, which gave the chowder a nice fresh flavor.
happiness matthew
[email protected]I made this chowder for a group of friends and it was a hit! Everyone raved about the creamy texture and the generous amount of fish and vegetables. I will definitely be making this again.
Raisul Islam Ratul
[email protected]This hearty fish chowder is a delicious and easy-to-make dish! I loved the addition of bacon and corn, which gave the chowder a smoky and sweet flavor. I also appreciated the fact that the recipe used simple, everyday ingredients that I already had o