HEARTY ITALIAN RATATOUILLE SOUP
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Provided by Sarah_Star
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in large pot, and saute onion.
- Remove casings from Italian sausage and cut up into 1 inch pieces, add to pan.
- Cook sausage until brown about 10 minutes, remove from pan and drain half the fat.
- Add the zucchini, squash, eggplant, red pepper, mushrooms and salt and pepper. Cook until tender, about 5 minutes.
- Add the chicken broth, stewed tomatoes, and sausage to the pot, and bring to a boil.
- Reduce heat to medium/low - low to a simmer for 20-25 minutes until vegetables are tender and sausage is cooked through.
- Stir in fresh basil in last 5 minutes.
- You can reduce the fat and calories by using a turkey based sausage, or make this a vegetarian dish by using a soy/tofu sausage or even garbanzo beans.
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abdulmumini Bala
[email protected]This soup is a great way to use up leftover vegetables.
Daniel Mendoza
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Mubashar Ansari
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Fatimah Abdul
[email protected]I'm not a big fan of vegetables, but this soup was surprisingly delicious. The flavors of the vegetables were perfectly balanced and the soup was very satisfying.
Sami
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids love the sweet flavor of the tomatoes and carrots.
smartd James
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Dursa
[email protected]I'm not sure what I did wrong, but my soup turned out watery and flavorless.
Jaime Fitzgerald
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make. I would definitely recommend this recipe to others.
Emma Nunley
[email protected]This soup was a bit bland for my taste.
Shabir Jaffari
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was flavorful and hearty, and the vegetables were cooked to perfection. I would definitely recommend this recipe to others.
Cassanddra Naidu
[email protected]Not bad.
Riko
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the way the flavors of the vegetables meld together to create such a rich and satisfying soup.
Ramses Espinoza
[email protected]The soup was a bit too oily for my taste.
abbie griffin
[email protected]This soup was a hit with my family. Everyone loved the hearty flavor and the tender vegetables. I will definitely be making this again.
Alejandro Hincapie mjbn asv dheha
[email protected]Meh.
Nadir hussain Channo
[email protected]I'm not a huge fan of ratatouille, but this soup was surprisingly delicious. The vegetables were tender and flavorful, and the broth was rich and flavorful.
Mohsin Bismil
[email protected]Easy to follow recipe with simple ingredients. Turned out great!
Leigh O'neal Hartsoe
[email protected]This hearty Italian ratatouille soup was a delightful culinary journey. The flavors of the fresh vegetables blended perfectly, creating a rich and savory broth. The addition of herbs and spices added depth and complexity to the soup, making it a trul