HEARTY LEEK AND POTATO SOUP
This thick, flavorful soup is a winner in our home and makes a nice starter dish. -Rachel Taylor, Springfield, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Syed Shujahat
[email protected]I'm always looking for new and easy soup recipes. This one definitely fits the bill! It was so simple to make and it tasted delicious. I'll definitely be making it again.
Muheed Khan
[email protected]I'm not a big fan of leeks, but I thought I'd give this soup a try. I was pleasantly surprised! The leeks were very mild and the soup was very creamy and flavorful.
Chloe Daniel
[email protected]This soup was okay, but I've definitely had better. I think I'll try a different recipe next time.
mathew Crites
[email protected]This soup was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Sidney Fluellen
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try reducing the amount of liquid next time.
vinny hale
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
MD jisad
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Craig Watson
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I always add a bit of extra salt and pepper to taste.
Xamdi Axmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit!
Md Foyzes
[email protected]This soup was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of chopped kale, which gave it a nice green color.
Alaina Huskey
[email protected]I love this soup! It's so hearty and comforting. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Erduan Niazi
[email protected]This leek and potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of extra garlic and some chopped bacon, and it was perfect. Definitely a keeper!