HEARTY LEEK AND POTATO SOUP
Steps:
- In a soup pot, melt butter over medium heat
- Add leeks, garlic and celery
- Sautee until tender
- Cover and let vegetables sweat for 10 minutes
- Add vegetable broth, potatoes, salt and pepper
- Bring to a boil, then simmer for 20 minutes or until potatoes are tender
- Slowly sprinkle flour into soup and stir so it doesn't clump
- Cook for 2 minutes until soup thickens
- Reduce heat to low and add green onions and cream.
- Stir in and heat through, but do not bring to a boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabika Sharma
[email protected]Overall, this was a great soup! I would definitely recommend it to others.
Gaming with Nasir
[email protected]This soup was a bit too watery for my taste. I think I'll cook it down a bit longer next time.
Phyo Pyae Sone
[email protected]I'm not a fan of potatoes, but I really enjoyed this soup. The leeks and bacon were the perfect combination.
tariku Abera
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
MD. Tania
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Ziad Mostafa
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still very flavorful and delicious.
Onwuka Chimankpam
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The soup was so warm and comforting, and the bread was the perfect way to soak up all the delicious broth.
Splendid Somto
[email protected]This soup was a bit too thick for my taste. I think I'll add more liquid next time.
Joshua Neru
[email protected]I added some chopped carrots and celery to the soup and it was delicious. I also used chicken broth instead of vegetable broth.
Zeeshan Rajpout
[email protected]I made this soup in a slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Aziz
[email protected]This soup was a bit too salty for my taste. I think I'll use less bacon next time.
John Moya
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The potatoes and bacon helped to balance out the flavor of the leeks.
Eliana Antonio
[email protected]This was the best leek and potato soup I've ever had. The flavors were perfectly balanced and the soup was so creamy and smooth.
Maria Omodunni
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and very flavorful.
Mian Aizaz Shah
[email protected]This soup was absolutely delicious! I loved the combination of leeks, potatoes, and bacon. The soup was also very creamy and comforting. I will definitely be making this again.