HEARTY MANHATTAN CLAM CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Manhattan Clam Chowder image

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 7h20m

Yield 6 servings (about 2-1/4 quarts).

Number Of Ingredients 11

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
1 large onion, chopped
2 medium carrots, shredded (about 3/4 cup)
3 celery ribs, sliced
4 cans (6-1/2 ounces each) chopped clams, undrained
5 bacon strips, cooked and crumbled
1 tablespoon dried parsley flakes
1 bay leaf
1-1/2 teaspoons dried thyme
1/4 teaspoon coarsely ground pepper
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 995mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.

Ronaldo Che botzoc
[email protected]

This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


vbops xdatji
[email protected]

This chowder is a bit too spicy for my taste. I might try using less cayenne pepper next time.


Susan Terblanche
[email protected]

I made this chowder in my slow cooker. It turned out great!


Brandon Rodriguez
[email protected]

This chowder is a great way to use up leftover clams. I always have a few leftover after making steamed clams.


nilakas sk
[email protected]

I'm not a fan of celery, so I omitted it from the recipe. The chowder was still very good.


joseph kaliyon
[email protected]

This chowder is a bit too thick for my taste. I might try adding more milk or broth next time.


Janet Coyle
[email protected]

I love that this chowder is made with fresh clams. It makes a big difference in the flavor.


Joe Prince
[email protected]

This chowder is so easy to make, and it's always a hit with my family and friends.


Aysel Mohamed
[email protected]

I'm a vegetarian, so I made this chowder without the clams. It was still delicious!


Michelle Khaleesi
[email protected]

This is the perfect comfort food for a cold winter day. I love the way the clams and potatoes melt in my mouth.


mary kamina
[email protected]

I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.


Ogechukwu Okorie
[email protected]

This chowder is a bit too rich for my taste, but it's still very good. I might try making it with less cream next time.


Basit Glass
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The flavors are well-balanced and the chowder is very hearty and filling.


Muhammad Malik Bhai
[email protected]

I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it.


Kabuubi Amon
[email protected]

This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing.