HEARTY MEAT LASAGNA
This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
- Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
- Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 36.7 g, Cholesterol 56.6 mg, Fat 13.6 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 6 g, Sodium 914.8 mg, Sugar 2.2 g
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Ronald Muga (bbm)
[email protected]The lasagna was a bit too caloric.
Rodrick Ware
[email protected]The lasagna was a bit too unhealthy.
Danish Shaikh
[email protected]The lasagna was a bit too messy to make.
Gill Saab
[email protected]The lasagna was a bit too difficult to make.
Md Jonaid kobir
[email protected]The lasagna was a bit too expensive to make.
Clara Pershell
[email protected]The lasagna was a bit too time-consuming to make.
Sashan Shrestha
[email protected]The lasagna was a bit too heavy.
Rupom Khan
[email protected]The lasagna was a bit too spicy.
Raman Thakur
[email protected]The lasagna was a bit too salty.
Kimberly Childers
[email protected]The lasagna was a bit too cheesy for my taste.
Kenneth Boateng
[email protected]The lasagna was a bit dry. I would recommend adding more sauce.
Ramatu Adam
[email protected]This lasagna is a bit bland. I would recommend adding more seasoning to the sauce and meat.
Zola Dada
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lasagna. But I'm so glad I did! This lasagna is amazing. The flavors are perfect and the cheese is melted and gooey. I will definitely be making this again.
Question Jolly
[email protected]This lasagna is a bit time-consuming to make, but it's worth it! The flavor is incredible and the presentation is beautiful. I would definitely make this again for a special occasion.
Md Sulyman
[email protected]I've made this lasagna several times and it's always a crowd pleaser. The flavor is amazing and the cheese is gooey and melted. I highly recommend this recipe.
Melissa Shaffer
[email protected]This lasagna is so easy to make and it always turns out delicious. I love that I can use whatever ingredients I have on hand. It's a great way to use up leftovers.
Sayid Qahar
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ansar Abbas G
[email protected]This was my first time making lasagna and it turned out amazing! The instructions were easy to follow and the lasagna was so flavorful. I will definitely be making this again.
Samuel Sternberg
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic to the sauce. Overall, this is a delicious and easy-to-make lasagna.
Victor Scarlet
[email protected]This lasagna was a hit with my family! The combination of cheese, meat, and sauce was perfect, and the noodles were cooked to perfection. I will definitely be making this again.