This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld overnight and even tastes better as left-overs.
Provided by DuChick
Categories Vegetable
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth, beans, and tomatoes to boil in large saucepan.
- Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering.
- Add onions and cook until softened, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
- Stir in vegetables and basil and cook until heated through, about 5 minutes.
- Season with salt and pepper.
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Celena Hadid
[email protected]I will definitely be making this soup again.
Kaitlyn Dsouza
[email protected]This was a great soup for a cold night.
edom Tsegaye
[email protected]I would definitely recommend this recipe to others.
Elaine Gilliver
[email protected]This was a great recipe. The soup was easy to make and delicious.
Yousif Qureshi
[email protected]This soup was hearty and flavorful. I will definitely be making it again.
Paballo Mathibeli
[email protected]This was a really good soup. I loved the combination of vegetables and beans.
Roselyn Nomalanga Mkandla
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the soup turned out great.
Sajjad Hossain
[email protected]This soup was delicious! The flavors were well balanced, and the vegetables were tender. I will definitely be making this again.
LUSINDA ELATTR
[email protected]I love this recipe because it's so easy to make. I can throw everything in the pot and let it simmer for a while, and dinner is ready.
Adam Wells
[email protected]This was a great recipe for a cold night. The soup was hearty and filling, and the vegetables were flavorful. I especially liked the addition of the pesto.
Adrees Ahmad
[email protected]I've made this minestrone several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's always delicious.
deathshooter 72
[email protected]This hearty minestrone was an absolute delight! The combination of vegetables, beans, and pasta created a flavorful and comforting dish. The broth was rich and savory, and the vegetables were perfectly tender.