HEARTY ONION SOUP GRATIN
There may be no better companion on a cold winter day thanthis comforting soup. The flavor depends on rich beef stock, so try making your own, or use best-quality store-bought stock. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over mediumheat. Cook onions untilsoft and translucent, about 8 minutes.Reduce heat to low. Addthyme, and cook, stirring occasionally,until onions are deepgolden brown, 35 to 40 minutes.Season with salt and pepper.
- Preheat broiler with rack about6 inches from heat source.Bring beef stock to a boil. Addcarrots and turnips. Reduceheat, and simmer, covered, untilvegetables are almost tender,about 5 minutes.
- Divide vegetables evenlyamong 4 ovenproof bowls usinga slotted spoon. Divide onionsamong bowls. Add 1 bay leaf toeach. Set bowls on a rimmedbaking sheet. Divide hot stockamong bowls.
- Top each with 1 slice of bread,then 2 slices of cheese. Broiluntil cheese is golden and bubbling,about 5 minutes. Transferto 4 serving bowls if desired.
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TX Gaming
[email protected]Yum!
imameleng mathapo
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal, which is always a plus.
Billybob Lowther
[email protected]Not my favorite.
kim jones
[email protected]This soup is absolutely delicious! I loved the way the caramelized onions and the cheese gratin came together. The soup was also very easy to make, which is a bonus.
Daisy Ndolo
[email protected]Eh.
Chuks boy
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day. I especially love the addition of the Gruyère cheese, which gives the soup a slightly nutty flavor.
Yaseen Baloch
[email protected]Not impressed.
Md Eyasin Munshi
[email protected]This soup was a big hit with my family. Even my picky kids loved it. The cheese gratin on top was a real crowd-pleaser.
ronni blu
[email protected]Nice one!
Madina yad ata h
[email protected]This soup is the perfect meal for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Amelia Price
[email protected]The soup was a bit too salty for my taste.
Eunice Boampong
[email protected]This soup is so easy to make and it's absolutely delicious. The caramelized onions add a wonderful depth of flavor and the cheese gratin on top is the perfect finishing touch.
Mary Moore
[email protected]Not bad!
jk Op
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is so rich and flavorful, and the cheese gratin on top is the perfect finishing touch.
R Devil
[email protected]The cheese crust was not as crispy as I had hoped.
Nathalie Gentizon
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Caroline Mbaitha
[email protected]Meh
Samuel Eric
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The combination of the caramelized onions, the beef broth, and the cheese is simply divine.
Salad-chan
[email protected]Easy to follow, nice soup!
Muktada Muktada
[email protected]This soup was absolutely delicious! I loved the rich, flavorful broth and the perfectly caramelized onions. The cheese gratin on top was the perfect finishing touch. I will definitely be making this again!