HEARTY REUBEN SOUP

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Hearty Reuben Soup image

A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)

Provided by cannedfood

Categories     < 30 Mins

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1/2 cup canned low sodium beef broth
1/2 cup canned low sodium chicken broth
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon cornstarch
2 cups fat-free evaporated milk or 2 cups half-and-half cream
1 cup shredded corned beef
3/4 cup canned sauerkraut
1 cup shredded swiss cheese
freshly ground black pepper, to taste

Steps:

  • Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
  • Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.

Khadija Telecom
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This soup is fantastic! It's the perfect comfort food for a cold day.


Opuku Esther
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I've never had Reuben soup before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I'll definitely be making it again.


Javed Anas
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This soup is a must-try for Reuben lovers. It's hearty, flavorful, and perfect for a cold winter day.


Louisnoel Gina
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I'm not a huge fan of Reuben sandwiches, but I thought I'd give this soup a try. I'm glad I did! The soup is delicious and it's a great way to use up leftover corned beef.


Tshimangadzo Makuya
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This soup is amazing! It's got all the classic Reuben flavors, but in a soup form. It's perfect for a quick and easy meal.


BILATU TENKIR
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I love Reuben sandwiches, so I was excited to try this soup. It didn't disappoint! The soup is flavorful and satisfying, and it's perfect for a cold day.


Usman Jaffar
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This soup is a game-changer! It's so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.


Angela Lavigne
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.


Belkacem Younes
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I love this soup! It's so easy to make and it's always a hit with my family.


Sur khan
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This soup is hearty, flavorful, and perfect for a cold winter day. I highly recommend it!


Lucky Don Abdul
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Delicious soup! I made it exactly as the recipe said and it was perfect.


Zak Ses
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I've made this soup several times now and it's always a hit. It's one of my favorite comfort foods.


Mamtapal Ji
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This soup is so flavorful and comforting. I love the combination of corned beef, sauerkraut, and Swiss cheese. It's perfect for a cold winter day.


Birung Victo
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Easy to make and delicious! Will definitely be making this again.


nabakka Proscovia
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Not a fan of Reuben sandwiches but thought I'd try this soup. Followed the recipe and it came out great! My wife loved it too.


Ruth Kharunda
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This soup is a hearty and delicious way to warm up on a cold day. The combination of corned beef, sauerkraut, and Swiss cheese is classic, and the soup is full of flavor. I added a little extra garlic and dill to mine, and it was perfect.


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