A meal all by itself.
Provided by Jaja's daughter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
- Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g
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Commodore Watty
[email protected]I love the flavor of this soup. The sausage and vegetables are so flavorful, and the broth is rich and satisfying.
Thembelihle Nele
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Horacio Rebollo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Bigri Awam
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, so I'm always looking for new ways to use it. This soup is the perfect solution.
Eric Barto
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Yusra Yusuf
[email protected]This soup is amazing! I made it last night and my family loved it. The sausage and vegetables are so flavorful, and the broth is rich and satisfying. I will definitely be making this again.