HEARTY SAUSAGE SOUP II

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Hearty Sausage Soup II image

A meal all by itself.

Provided by Jaja's daughter

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 18

2 tablespoons olive oil
1 (1 pound) package smoked sausage, chopped
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
10 cups water
3 cups chopped cabbage
2 carrots, thinly sliced
1 (15.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
4 beef bouillon cubes
1 teaspoon seasoned salt
½ teaspoon dried thyme leaves
1 dash cayenne pepper
2 small zucchini, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) package thin egg noodles
grated Parmesan cheese

Steps:

  • Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
  • Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.

Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g

Commodore Watty
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I love the flavor of this soup. The sausage and vegetables are so flavorful, and the broth is rich and satisfying.


Thembelihle Nele
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This soup is so hearty and filling. It's perfect for a cold winter day.


Horacio Rebollo
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I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.


Bigri Awam
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This soup is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, so I'm always looking for new ways to use it. This soup is the perfect solution.


Eric Barto
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Yusra Yusuf
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This soup is amazing! I made it last night and my family loved it. The sausage and vegetables are so flavorful, and the broth is rich and satisfying. I will definitely be making this again.