HEARTY TARTAR SAUCE
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 2.9 g, Cholesterol 13.9 mg, Fat 30 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.5 g, Sodium 469 mg, Sugar 1.4 g
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J2 Sumsung
[email protected]This tartar sauce is a great way to add flavor to your seafood dishes. It's easy to make and it tastes great. I highly recommend it!
Noah Black
[email protected]I love this tartar sauce! It's so creamy and flavorful. I've used it on fish, shrimp, and even chicken. It's always a hit.
Clare Weber
[email protected]This tartar sauce is delicious! It's so easy to make and it tastes so good. I've used it on fish, shrimp, and even chicken. It's the perfect topping for any seafood dish.
Santiago Sandoval
[email protected]I made this tartar sauce for a fish fry and it was a huge hit! Everyone loved it. It's the perfect balance of tangy and creamy.
John Roddy
[email protected]This tartar sauce is a great way to add flavor to your seafood dishes. It's easy to make and it tastes great. I highly recommend it!
Tahira Khatoon
[email protected]I love this tartar sauce! It's so creamy and flavorful. I've used it on fish, shrimp, and even chicken. It's always a crowd-pleaser.
Fakoya Oluwaseyifunmi
[email protected]This tartar sauce is delicious! It's so easy to make and it tastes so good. I used it on some fish tacos and it was the perfect topping. I will definitely be making this again.
Roberto Dochitanu
[email protected]I've made this tartar sauce several times and it's always a hit. It's the perfect balance of tangy and creamy, and it goes great with fish and chips, shrimp, or anything else you can think of. I highly recommend it!
Paul Holmes
[email protected]Great recipe!