HEARTY TUNA CASSEROLE
Here's a jazzed-up version of Mom's tuna casserole that's sure to be comfort food for the whole family! Jan Heshelman of Bloomfield, Indiana adds pizzazz to the traditional dish with mustard, sour cream, thyme and zucchini. "I found this recipe in a magazine," says Jan. "It is one of the few dishes with zucchini that my husband will eat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme and salt. , Spoon half into a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese. Repeat layers. Top with tomato. , Cover and bake at 350° for 30-35 minutes. Uncover; bake 5 minutes longer.
Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Vobogure 1234
[email protected]This casserole was easy to make and very tasty. I used canned tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
Earl BOgle
[email protected]This casserole was delicious! I made it for my family and they loved it. I used fresh tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
Khan Ke Jaan
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the breadcrumb topping to be a bit too dry. I think I would have preferred a cheesy topping instead.
Catherine Byrne
[email protected]This casserole was easy to make and very tasty. I used canned tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
MD Sobur
[email protected]This casserole was delicious! I made it for my family and they loved it. I used fresh tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
Jessica Childress
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the breadcrumb topping to be a bit too dry. I think I would have preferred a cheesy topping instead.
Shaunie Sanders
[email protected]This casserole was easy to make and very tasty. I used canned tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
George Obuya
[email protected]This casserole was delicious! I made it for my family and they loved it. I used fresh tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delicious and healthy dish.
Ninja Hazukemi
[email protected]This casserole was a bit too fishy for my taste. I think it might have been because I used canned tuna. I think I would have preferred to use fresh tuna. I also found the breadcrumb topping to be a bit too dry. I think I would have preferred a cheesy
TSORGALI PRINCE
[email protected]I'm a big fan of tuna casserole, and this recipe is one of the best I've tried. The ingredients are simple and easy to find, and the instructions are clear and concise. The casserole is creamy and flavorful, and the tuna is cooked perfectly. I will d
Mike Kight
[email protected]This casserole was delicious! I made it for my family and they loved it. I used canned tuna, but I think it would be even better with fresh tuna. I also added a few extra vegetables, like carrots and celery. I will definitely be making this again.
Pappo Hasan
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong. I think I might have added too much milk. I also found the flavor to be a bit bland. I think I would have preferred a more flavorful cheese, like cheddar
Help poor People
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the breadcrumb topping to be a bit too dry. I think I would have preferred a cheesy topping instead.
Amanuel Jutri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a combination of canned and fresh tuna, and I added a few extra vegetables, like carrots and celery. I also used a gluten-free breadcrumb topping. It was a delic
sm malek
[email protected]This casserole was easy to make and very tasty. I used canned tuna, but I think it would be even better with fresh tuna. I also added a little bit of cayenne pepper to give it a little kick. I will definitely be making this again.
FLAME IG
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The addition of peas and corn gave the casserole a nice sweetness, and the crunchy breadcrumb topping was the perfect finishing touch. I'll definitely be making this again!
Nalaka Sampath
[email protected]This tuna casserole was a hit with my family! The ingredients were easy to find and the instructions were clear. The casserole was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.