HEARTY VEGETARIAN BAKED BEANS
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Provided by Carol Castellucci Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
- Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g
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Melvin Porter
[email protected]I will definitely be making these baked beans again. They are so easy to make and they taste amazing.
Broken Boy
[email protected]These baked beans are delicious! I love the smoky flavor from the chipotle peppers.
Sphesihle Nozibele
[email protected]I've made these baked beans several times now and they are always a hit. I love the combination of the chipotle peppers and the molasses. They are the perfect comfort food for a cold winter day.
Rana Shahroz
[email protected]These baked beans are so easy to make and they are always a crowd-pleaser. I love that I can throw them in the slow cooker in the morning and they are ready for dinner by the time I get home from work.
Omega 12
[email protected]These baked beans were delicious! The chipotle peppers gave them a nice kick, and the addition of the molasses and brown sugar made them perfectly sweet and smoky. I will definitely be making them again.
Digvijay Bangar 0051
[email protected]I made these baked beans for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like baked beans. I will definitely be making them again.
Najmi Minhas
[email protected]These vegetarian baked beans were a hit! They were so flavorful and hearty, even my meat-loving husband enjoyed them. I especially loved the addition of the chipotle peppers, which gave them a nice smoky flavor.