HEARTY VEGGIE FRITTATA
Steps:
- Preheat broiler. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in a large oven-proof nonstick skillet** over medium heat. Add garlic, vegetables, and Italian seasoning; cook until tender. Meanwhile beat remaining 2 tablespoons Spread, eggs and 3 tablespoons water with a wire whisk until foamy, about 1 minute. Stir ½ cup cheddar cheese into egg mixture Reduce heat to low and stir in egg mixture. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with remaining ½ cup cheese, then broil 2 minutes or until golden brown and eggs are set. *Create your own by combining equal amounts dried parsley, dried oregano, and dried basil. **If oven-proof skillet is not available, before broiling, thoroughly wrap handle of skillet with heavy-duty aluminum foil. Tip: Also makes a great sandwich. Just slice into wedges and serve on crusty whole grain bread!
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Corry Lovett
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the vegetables added a nice crunch. I would definitely make this again.
Teklu Terefe
[email protected]I'm always looking for new and healthy breakfast recipes and this frittata is a great addition to my repertoire. It's easy to make, packed with flavor, and a great way to get my daily dose of vegetables.
SRD 96
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables that I needed to use up and this frittata was the perfect solution. It was easy to make and it turned out really delicious.
ASHMAL SIDDIQUI
[email protected]I followed the recipe exactly and my frittata turned out really dry. I'm not sure what went wrong.
Pujaa Danuwar
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasoning next time.
yadjuna
[email protected]I'm not a vegetarian, but I really enjoyed this veggie frittata. It was packed with flavor and the vegetables were cooked perfectly. I would definitely make this again, even if I had meat on hand.
Christian Alset
[email protected]This was a great way to use up some leftover vegetables. The frittata was easy to make and it turned out really well. I would definitely make this again.
Emmanuel Rainey
[email protected]I was looking for a healthy and easy breakfast recipe and this frittata fit the bill perfectly. It was so easy to make and it turned out so delicious. I will definitely be making this again.
bucky maxwell
[email protected]This frittata was delicious! I loved the combination of vegetables and the cheese was melted perfectly. I will definitely be making this again.
Samuel Baillargeon
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the frittata was nice and fluffy. I would definitely make this again.
KAVIDU THIUM
[email protected]This veggie frittata was a hit with my family! The recipe was easy to follow and the frittata turned out perfectly. It was fluffy and flavorful, and the vegetables added a nice crunch. We will definitely be making this again.