HEARTY ZUCCHINI LASAGNA
A friend of mine often made this lasagna without meat. But I thought ground beef would make it more flavorful. This r recipe is a nice way to use up a bumper crop of Zucchini.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. , In a greased 11x7-in. baking dish, layer half of the zucchini; sprinkle with 1 tablespoon flour. In a bowl, combine cottage cheese and egg; mix well. Spread over zucchini. Layer with half of the meat mixture, remaining zucchini and remaining flour. Top with mozzarella cheese and the remaining meat mixture. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 17g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 919mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Biljana Camurovska
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Tuqeer Rajput
[email protected]This lasagna was a bit too heavy for my taste. It was good, but I wouldn't make it again.
Lisa Goodwin
[email protected]I loved this lasagna! It was so flavorful and cheesy.
Ramesh Gupta
[email protected]This lasagna was amazing! I will definitely be making it again.
IRFAN ASHIQ
[email protected]Overall, this was a good lasagna recipe. I would definitely make it again, but I would make a few changes to the recipe.
Innocent Production
[email protected]This lasagna was a bit too rich for my taste. I think it would have been better with less cheese.
Ratan Rabi Das
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Gulfam Yousaf
[email protected]This lasagna was a bit too heavy for my taste. It was good, but I wouldn't make it again.
AmReNdRa Bishwas
[email protected]I loved this lasagna! It was so flavorful and cheesy.
Nonkosi Ngcephe
[email protected]This lasagna was amazing! I will definitely be making it again.
Amir tamang
[email protected]Overall, this was a good lasagna recipe. I would definitely make it again, but I would make a few changes to the recipe.
A ghaffar
[email protected]This lasagna was a bit too rich for my taste. I think it would have been better with less cheese.
Saqib Mughal
[email protected]The zucchini in this lasagna was a bit mushy. I think it would have been better if it had been cooked for a shorter amount of time.
TAWFICK RAUF
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Richard S Barnes
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this lasagna. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Emma Ihechi
[email protected]This was a great way to use up some of my extra zucchini. The lasagna was delicious and everyone loved it.
Rizwan Yousaf
[email protected]I love zucchini and lasagna, so I was excited to try this recipe. It did not disappoint! The zucchini added a great flavor and texture to the lasagna.
jhony english
[email protected]This lasagna was easy to make and turned out great! The zucchini gave it a nice twist and made it a healthier option.
darla philippe
[email protected]I was skeptical about using zucchini in lasagna, but I was pleasantly surprised at how well it worked. The zucchini was tender and flavorful, and it added a nice pop of color to the dish.
Md Ranad Ali
[email protected]This zucchini lasagna was a hit with my family! The zucchini added a delicious and healthy twist to the classic lasagna recipe. I will definitely be making this again.