HEATHER'S BOILED THEN BAKED POTATO SALAD
Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better! I could make a meal of these potatoes alone and be perfectly satisfied.
Provided by Bea L.
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. First, boil the peeled whole potatoes until 'almost' done. If I'm using red potatoes I don't peel them but that's certainly your prerogative. (Any potato you choose should work just fine in this dish). Drain and cool then cut into small chunks. Set aside.
- 2. Over low heat combine the cheese and butter and cook until 'almost' melted, stirring occasionally.
- 3. Remove from heat and add in the sour cream, spring onions, salt and pepper. Gently fold in the potatoes. Preheat oven to 400 degrees. Spray a 9 x 9 casserole dish with cooking spray.
- 4. Transfer to the greased casserole dish and bake on 400 for approximately 20 to 25 minutes or until heated through. Serve warm.
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Songram Biplob
[email protected]This potato salad is a bit bland. I would recommend adding more salt and pepper.
Asia Thompson
[email protected]I wasn't sure about the combination of boiled and baked potatoes, but I was pleasantly surprised. This potato salad is delicious!
Nathan Crawley
[email protected]This potato salad is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Gourob Gaming
[email protected]I love that this potato salad is made with healthy ingredients. It's a great way to get your veggies in.
MoonRaven
[email protected]This potato salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Alomgir Rana
[email protected]I've made this potato salad several times and it's always a hit. It's a great way to use up leftover potatoes.
Basalirwa Akilam
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it always turns out perfect.
Tahir Zia
[email protected]I love the way the boiled and baked potatoes work together in this recipe. It creates a really unique and delicious flavor.
Ramasudu Mphetlhe
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Safiya Khamastkhanov
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the baked potatoes gives it a nice texture.
Happiness Davies
[email protected]This recipe is a game-changer! I've never had potato salad like this before. The boiling and baking process really brings out the flavor of the potatoes.
Tayyab Niazi
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The boiled potatoes give it a creamy texture, while the baked potatoes add a bit of crunch. It's the perfect side dish for any summer gathering.
Rainiyah Lyday
[email protected]This potato salad was a hit at my last potluck! I loved the unique flavor combination of boiled and baked potatoes. It was also really easy to make, which is always a plus.